I did like this place to eat. Fresh salad and bread. Quick and efficient. Good concept. Definitely a place that I will eat again.

Cosi

The restaurant opened in 2005, and the elegant and gorgeous decoration is really attractive. The free pre-dinner bread can also be so delicious, the butter milk is full of flavor, and the taste is delicate and smooth. The overall dishes taste light, very healthy feeling ～ The ingredients are fresh and the practice is very sincere.

Trip Gourmet Awards

Top 40 Fine Dining 

The environment is very good, suitable for many people to have dinner, delicious, a wide variety, recommend this.

You can dazzle a whole plate of pasta shops and decorate his storefront. INS wind warm, simple and fresh storefront colors with wooden tables and chairs. The indoor sunlight is abundant. The outdoor area is dressed with green handmade pasta and tiramisu. It is worth rushing. ✨Tagliatelle Verdi Cinghiale✨ friends, It is difficult to choose. I don&rsquo;t know what to order. I can rest assured that this meat sauce pasta is not stepped on the thunder. This is also a pasta that I must order every time I come to his house. Their sauce gives a lot of sauce. The ingredients are enough to eat. The sauce is very strong, and the meat sauce is very delicious. Use tomato sauce. Seasoning, dotted with a few pieces of black truffles, one of their YYDS, the pasta is soaked in the sauce and tastes rich and delicious, each mouthful is wrapped full of meat sauce ✨Paccheri Tre Crostacei✨ If you don&#39;t like to eat the harder pasta, you can avoid this Paccheri is a relatively hard noodles in pasta very wide, Most pasta shops will be stuffed with fillings when making their home. The practice is to directly match the rich seafood ingredients on the tabletop strip. The taste is more chewy. You can wrap a layer of sauce with half a lobster before entering, and the sauce made with full shrimp will have fresh seafood. Taste, the freshness of the large shrimp and lobster that can be eaten in the sauce is not enough, the meat quality will be a little soft, minus points ✨Tiramisu Classico✨ For this freshly made tiramisu grass, it is said that only the shops in Uptown can order to see the production process of tiramisu. After seeing the tiramisu produced and the desserts that are generally eaten, the clerk will bring tiramisu&#39;s various ingredients and materials layer by layer to the table on the spot, this big scene ceremony directly let the table of several diners also punch in the passion to place the order of this biscuit. 🍪 After soaking, the taste will be lighter with a thick layer of cocoa powder, accompanied by the milk fragrance of cream, the entrance will be instant.

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

Super cost-effective delicious highly recommend this restaurant and the best waiter Sergi! The dishes are delicious and authentic, the price is fair, and Sergi is very funny and the service is thoughtful and intimate. So that we treat that as a canteen, we must go to eat one meal every day. Even the mother who is not used to Western food is thinking about this restaurant every day. No need to find another good restaurant, eat authentic and delicious snacks~~ If you come back, you will definitely go again!

This Indian restaurant has a traditional taste, with a wide selection of curries and a vegetarian curry. The restaurant is located on a street full of restaurants, but often needs to queue up, and the price is particularly high. Curry can choose vegetarian, chicken or lamb, curry taste and spicyness can be optional, very intimate. The quality of service is also high, adding water and asking for needs are very timely. The restaurant environment is simple and clean, with a large glass window facing the street.

The food was tasty but salty. The price was higher than Panera for similar food. Might return for a quick bite but setup was not intuitive.

This place has a very different serving system. You order the food, then you pay at a different counter, then you pick up the food from another counter and then you pick the drinks up from someplace else. Usually you would expect a place since confusing to have helpful staff, but the people managing there had a certain air to them and acted as if they were giving the food for free. Avoid at all costs and go to the millions of nice places all over Manhattan.

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