How can you not eat cheesecake in New York? However, the average person&#39;s impression of New York cheesecake is large and sweet, this is different, she made cheesecake into small pieces, and there are various flavors to choose from, so it became the hottest dessert shop in New York today. It is also a historical cheesecake shop. When I went there at 8 o&#39;clock in the evening, there were still a lot of people. It was very attractive to look at it, but I had to restrain myself. I only bought two pieces. I heard the clerk recommend the original flavor and strawberry. The strawberry jam is rich and the sweet cheese cake is more refreshing. The original Zhixiang is overflowing, and I want to eat it again after eating one. This cake is super cheap, only one piece is 4.5 US dollars, the key is not to collect taxes and fees, so love!

Eileen's Special Cheesecake

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

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This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

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Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

This French restaurant in Soho is also a must-check in Brunch. Their home needs to be reserved in advance. Walk In will have to queue up for the restaurant. There is a furniture store. There are all kinds of good-looking tableware. Their home is not fast. It is suitable for a slow afternoon tea. If you only order one, That is not a large bacon platter. It is very suitable for drinking coffee and chatting with cheese, bread and fruit. It is suitable for eating snacks and other meals. The taste is refreshing. The price is very low. It can avoid lightning. Fresh shrimp, with grapefruit and avocado French cocktail seasoned, a light wine fragrance, It&#39;s fresh.

来纽约怎能不吃芝士蛋糕？不过一般人印象里的纽约芝士蛋糕都是又大块又甜腻，这家不一样，她把芝士蛋糕做成小块，而且有各种口味可以选择，所以成为纽约当下最火的甜品店。也是一家历史悠久的芝士蛋糕店。晚上八点多去的时候人还很多，看着就很诱人啊，但是必须克制自己，只买了两块，听店员推荐要了原味和草莓的，草莓的果酱浓郁，搭配甜甜的芝士蛋糕更加爽口；原味芝香四溢，吃完一个还想再吃。这家蛋糕超级便宜，一块才4.5美金，关键还不收税费，太有爱了！

【位置】位置在soho附近，位于 Cleveland st 一家很不起眼的小店，当时找的时候找了很久才看见。【推荐】纽约最出名的一个美食就是cheesecake，而Eileen&#39;&#39;s cheesecake是纽约最出名的芝士蛋糕店之一，被很多纽约客视为心目中的No.1，由此可见它的地位之高。吃了很多次，最经典的是草莓蓝莓，当地人很喜欢salted caramel， 我最喜欢的是marble和coconut。【环境】非常小的一家店，只有几个座位，去的时候常常是站着排队的人都把小店给挤满了，比较难找到座位，所以环境很一般，但鉴于芝士蛋糕真的很好吃大家就都忍了哈哈哈。【服务】只有点餐的时候和服务员有接触，很热情，在你犹豫不决的时候会向你推荐有什么好吃的。【价格】四刀多一个蛋糕，还算便宜，但蛋糕比较小。

[Location] The location is near soho, located in a very inconspicuous small shop in Cleveland st , it took a long time to find it when I was looking for it. [Recommended] One of New York&#39;s most famous food is cheesecake, and Eileen&#39;&#39;s cheesecake is one of New York&#39;s most famous cheesecake shops, which is regarded by many New Yorkers as the No.1 in their minds, which shows its high status. I have eaten many times, the most classic is strawberry blueberries, the locals like salted caramel, my favorite is marble and coconut. [Environment] A very small store with only a few seats. When I go, people who are standing in line often fill the small store. It is difficult to find a seat, so the environment is very general, but given that the cheesecake is really delicious, everyone can bear it hahaha. [Service] Only when ordering, there is contact with the waiter, very enthusiastic, and will recommend something delicious to you when you are hesitant. [Price] One more cake for four knives, it is cheap, but the cake is relatively small.

名不虚传，重乳酪的口感饱和到了极致，又不会甜到发腻。尤其是他能运用各种不同的食材搭配着乳酪蛋糕创造出不同口感。

Well-deserved, heavy cheese is saturated to the extreme, not too sweet to greasy. In particular, he can use a variety of ingredients to match the cheesecake to create a different taste.

她家的奶酪蛋糕每年都会推出一个新品种，目前已经有上百种之多，口感吃起来都非常的好。国家地理频道的美食节目也来这里做过专访，值得一试。

Her cheesecake launches a new variety every year, and there are already hundreds of varieties, and the taste is very good. The food program of the National Geographic Channel has also been here for an interview, which is worth a try.

前来拔草，并没有拍照，看到网上推荐以及local的朋友也说好吃，从中央公园附近前往，路程挺远，餐厅位于china town附近。旧旧的小店，看出来是有历史，排队的人也很多。买了一个最小size的尝，感觉挺普通，不值得大老远专程前往。个人还是更喜欢千层蛋糕。

I came to pull the grass and didn&#39;t take pictures. I saw online recommendations and local friends who also said it was delicious. I went from Central Park to the distance. The restaurant was located near China town. The old small shop, it can be seen that there is history, and there are many people in line. Bought a smallest size taste, it feels quite ordinary, not worth the trip all the way. Personally still prefer the thousand-layer cake.

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