Amazing! You won&#39;&#39;t be disappointed as long as you come prepared to spend a bit of cash. It&#39;&#39;s worth it tho. The omakase is not just a food experience but also amazing entertainment for 2 hrs.

Sushi Nakazawa

Trip Gourmet Awards

This pizza shop is located on Carmike Street in New York City&#39;s Soho District, opposite Demo Father&#39;s Square Park, so don&#39;t worry about the restaurant being difficult to find, because you can see people queuing just walking around the park, which is a good restaurant sign. This pizza restaurant is more than 40 years old, because the pizza is thin and crisp, the filling is delicious and the price is very cheap, and it is sought by local residents and tourists. Don&#39;t give up because of the large queue, in fact, the queue moved very quickly, we only queued for 10 minutes that day.

The New York fast food restaurant&#39;s meals are exquisite, suitable for taking pictures and punching in, recommend any taste of pizza! !

This restaurant is really the kind that will be beautiful when you pass by. If other restaurants are dotted with green plants, its home is a large area of flowers and plants. Italian food, unfortunately social media is generally made, it is actually beautiful

一家在大纽约地区都非常有名的日本料理店。环境很好。不过，不知道是不是徒弟还是比不上师傅，还是到了纽约口味有点入境随俗，感觉还是差一点口味。

A Japanese restaurant that is very famous in the Greater New York area. good environment. However, I don&#39;t know if the apprentice is still not as good as the master, or the taste of New York is a bit inbound, and it feels a little taste.

我和lp作为日料的粉丝，可以非常确定的说，我们俩长这么大没吃过这么好吃的寿司！[色][色][色] 寿司之神小野二郎Jiro Ono的弟子Nakazawa在纽约开的寿司餐厅，Sushi Nakazawa！20几道亲手制作的顶级寿司吃完以后发现我们再也不想吃任何其它的寿司料理了，完爆亚特兰大的我们吃过的所有寿司店。[心]他们的食材非常新鲜，三文鱼入口即化，虾也吃出特有的鲜甜的味道，LP最爱仙贝寿司，从来没吃过这么鲜的仙贝；我最爱的是海胆寿司，也是入口即化，然后回甜。每个寿司的米的口感都不一样，米团外紧内松，很奇妙的感觉。。。

As a fan of Japanese food, lp and I can be very sure that we have never eaten such delicious sushi when we are so big! [color][color][color] Nakazawa, a disciple of Jiro Ono, the god of sushi, opened a sushi restaurant in New York, Sushi Nakazawa! After eating 20 of our own top sushi dishes, we found that we no longer wanted any other sushi cuisine, and we ended up at all the sushi restaurants we had in Atlanta. [Heart] Their ingredients are very fresh, salmon is instant at the entrance, shrimps also eat a unique sweet taste, LP loves Xianbei sushi, never eat such fresh Xianbei; my favorite is sea urchin sushi, is also instant at the entrance, and then sweet. The taste of each sushi rice is different, the rice ball is tight and loose, and it feels wonderful. . .

是个很不错的本土品牌了日料这块儿拿捏的很可以厨师团队真很靠谱 从手艺到态度[薄荷]环境：板前的灯光尤其突出 看着就颜值惊人不过空间上还能更大一些 满员的时候有点挤排风做的真的好 点多了炙烤的东西也没有油味[服务铃]服务：主厨师傅平易近人的很 态度超好给客人们的介绍都很详细 一遍遍的重复咨询客人的喜好之后 即时调整做的也赞是认真听取客人意见的那种 真的好！ 加州海胆和北海道海胆 海胆爱好者的福音 能集中的吃上好几种美国的对比日本的 不同产地的食材都很在线分量上乍一看不多 但遇到很爱的 厨师还有赠送 金枪鱼寿司 牡丹虾寿司 炙烤和牛首寿司  縞鰺寿司 三文鱼手握 车虾手握 手握的水准普遍不错 尤其是醋饭的口感上入口颗粒饱满不松散 处理的细致不说 米也是真棒鱼肉的食材都很在线 部位选取的尤其大气 很赞 #工作餐小分队食录

It&rsquo;s a very good local brand. The Japanese food is very good. The chef team is really reliable. From craftsmanship to attitude [mint] Environment: The lights in front of the board are especially prominent. It looks amazing, but the space can be bigger. When the full staff is a bit crowded, the exhaust is really good. There is more baked things and there is no oily smell [service bell] Service: The chef is very approachable and the attitude is super good. The introduction to the guests is very detailed. After repeated consultation with the preferences of the guests, the instant adjustment is also praised. It is really good to listen to the opinions of the guests carefully! The gospel of California sea urchin and Hokkaido sea urchin lovers can focus on eating several kinds of ingredients in the United States compared to Japan. The ingredients in different origins are very online. At first glance, there are not many, but I met a favorite chef and presented tuna sushi peony shrimp sushi baking and beef first life. Si sushi salmon hand grip car shrimp hand grip level is generally good, especially the taste of vinegar rice, the entrance particles are full and not loose, the meticulous processing is not to mention the rice is also a great fish meat ingredients are very online, especially the atmosphere is very good #work meal team food record

Sushi Nakazawa,在纽约，算的上高档日料的新贵，不到5年的时间，一跃成为全美最好的寿司店之一。它的成名，最初可能来自Nakazawa的寿司之神师傅，而他最终在纽约站住脚跟，却全凭实力。低调简单的装修风格，是高档寿司店的一贯作风。吧台与Dining room分开，吧台的价格要比Dining room贵。观看寿司师傅的高超技艺也是享受美宴的重要部分。这里的Omakase，从鱼生的品种、产地，到烹饪的技法，变化较多，每一块寿司都是一种全新的味觉体验。现场吧台宰杀活虾制作，即做即食，新鲜异常。米粒的硬度，不同鱼生的调味接近完美，同一款鱼生不同部位的递进品鉴更是对味觉的荣宠。清酒Tasting的搭配也恰到好处。唯一缺憾是，当天Nakazawa主厨并不在店里，没能吃到他亲自做的寿司。大多日本师傅不太多言，倒是一位中国师傅善于交谈，讲解细致。火爆多年，仍然未涨价，良心餐厅啊。高性价比的Omakase，绝对物有所值，值得多次造访。

Sushi Nakazawa, In New York, the new expensive high-end Japanese food, less than five years later, has become one of the best sushi restaurants in the United States. Its fame may initially come from Nakazawa&#39;s sushi god master, and he eventually stood his foot in New York, but it was all power. The low-key simple decoration style is the consistent style of high-end sushi restaurants. The bar is separated from the Dining room, and the price of the bar is more expensive than the Dining room. Watching the sushi master&#39;s superb skills is also an important part of enjoying the feast. Omakase here, from the variety of fish, origin, to cooking techniques, there are many changes, each sushi is a new taste experience. On-site bar slaughter live shrimp production, that is, ready to eat, fresh abnormal. The hardness of the rice grains, the seasoning of different fish raw is close to perfect, and the passing tasting of different parts of the same fish raw is a favorite for taste. The combination of sake Tasting is also just right. The only shortcoming is that the chef Nakazawa was not in the store that day and could not eat sushi he made himself. Most Japanese masters do not say much, but a Chinese master is good at talking and explaining meticulously. It has been hot for many years, and there is still no price increase, conscience restaurant. The cost-effective Omakase is definitely worth the money and worth visiting many times.

还记得《寿司之神》小野二郎的三徒弟玉子烧小王子-NAKAZAWA嘛？他在纽约的寿司店至少提前一个月预约，OMAKASE ONLY！颇为清淡的二十贯寿司也是吃得撑撑的，加州海胆 、日本石斑、蓝鳍金枪，食材顶级新鲜却不够惊艳，不过，Sake装在高脚杯中实在有些不伦不类，虽比不上Soto但比Gari46还是绰绰有余哒～

Remember the god of sushi, Ono Erlang&#39;s three apprentice Yuzi Yakushio little prince-NAKAZAWA? He made an appointment at least one month in advance at the sushi restaurant in New York, OMAKASE ONLY! Quite light 20-round sushi is also eaten to support, California sea urchin, Japanese stone, blue fin gold gun, the top fresh ingredients are not amazing enough, but Sake in the high cup is really a bit unkind, although not as good as Soto but more than Gari46 or more than ～

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