I have been here a few times, the environment here is good, the dishes are good, spicy, but you can choose to be light and heavy according to the degree of acceptance, so you can rest assured to eat Sichuan cuisine, don&#39;t be afraid! Recommend beef and bullfrog, more authentic, very delicious! The waiter is also very good.

老屋印象川菜(鄞州万达店)

Before coming, the impression of the seafood family is a good high-end Ningbo cuisine. After coming, you must change to a single-family building of &quot;excellent&quot; Mingzhouli store. It is a low-key luxury everywhere. The Maotai on the wall of the collection is already worth a lot. The cold plate on the table is quite exquisite. Although this is a cold dish with low appearance, but it can&#39;t stop the taste, the texture of the beef is clear, the taste of the sauce roast is also seeped into the beef, very delicious [only garlic crab willow frozen] a little creative, crab willow frozen to eat very refreshing [Mixed bamboo shoots] Change the way of eating bamboo shoots in general, Cut into small segments, add seasoning, easy to enter, shape is also good-looking salmon sashimi, seafood red paste salty crab, seafood crab block quite noodles cold dishes, Ningbo people&#39;s table, no salty crab is not a table, 2 different crabs, one plate is traditional taste, one plate is sweet, They are very good crab French foie gras, the document beef blinds are quite attractive, the foie gras is made into a mousse taste, the beef blinds taste good hot dishes are the main play [Minglu Wild Yellow Fish] is not only earning eyeballs, 3 pounds of wild yellow yellow croakers are already very rare, With boiled fish bone soup and traditional pickles cooked, it is indescribable delicious, and it is even more unforgettable. I hope to inherit [wine-brew salmon] squid with scales steamed, the juice underneath is rich in taste, and wine is added. Very interesting [crab bone sauce, Boiling East Star Spot] In recent years, many restaurants in Ningbo can see these 2 dishes, and the seafood family is the first to make, but it is the original version [Honey Juice Sweet Potato] sweet potato at first glance is a bit like the enlarged version of red date core, sweet potato itself is very sweet, there is honey sweet, oily tofu barbecue, the tradition is still not lost, The choice of Ninghai oil tofu oil residue tartar, is also a familiar old taste of a mu, flower pot soil planted small green vegetables, choose the most tender part in the middle, sweet and crispy, understand these, 98 yuan a &quot;fried green vegetables&quot; is still reasonable glutinous rice block, the first time to eat such glutinous rice block, The lard sesame stuffing is so amazing that it&#39;s hard to resist

Trip Gourmet Awards

#6 of Fine Dining  in Ningbo

🌅 The morning sun is soft, stroll to this quiet private banquet corner, 🏡 The outdoor hustle and bustle is gradually far away, and the interior is warm and homey. 🌳 Green plants are dotted with it, and the air is filled with a faint food aroma and laughter, and the mood is light. No rush, no slow afternoon time, here is leisurely flow, 🕊️ let people forget the troubles of the world, only hope that time can slow, the old people will not leave. 😊🍽️ Dishes description: 🥐 European cranberry hand tore hard bag: early morning greetings, the hard outer skin is slightly crisp, the inner toughness is full, the sour and sweet cranberry jumps in the mouth, the butter is gentle and melted, simple but direct to the deliciousness of the soul. 😋🐟 Real salmon posture: as exquisite as artwork, fish slices are transparent, texture is clearly visible, lightly simmering special sauce, the freshness of the sea and the ingenuity of booking for three days slowly blooms on the tip of the tongue. 🌊🦀 Pine Leaf Crab Meat Elegant Plate: Crab meat is clear, the fragrance of pine leaves is lingering with it, the oily aroma of Hawaiian fruit, the delicateness of avocados and the salty freshness of sea urchin caviar, each mouth is a layered seafood feast. 😍🥩 French foie gras: delicate and smooth, as the first snow melts in the mouth, the addition of black truffles adds a touch of forest mystery and dignity to this classic, which is endlessly memorable. 🌲🍲 Silver salmon pumpkin soup: silver salmon fillets are tender and juicy, and the mellow sweetness of the pumpkin soup is perfectly integrated. The addition of almond crisps brings unexpected taste surprises. It is a touch of warmth and sweetness in autumn. 🍂🐟 multiple play of sea bass: the meat of the salmon is tight, with the pureness of the wine-flavored onion mud and the pureness of the original onion mud, the embellishment of alpine bean seedlings and onion powder, as if it is a harmonious dialogue between the sea and the pastoral, fresh and without losing depth. 🍃🥩 M3 The temptation of Xicold Steak: Selected steaks of M3 grade, the outside is tender, the richness of porter red wine and the mellowness of beef are mutually beneficial, with the refreshing seasonal vegetables, each mouth is the ultimate respect for taste. 🍷 @Ctrip Community Creation Center #Romantic Dating Restaurant #Local Foods to Eat #How to Play in Ningbo

Squid, foie gras, shrimp, all ordered, good, the best, the snowflakes are very tender

The location is easier to find. The decoration is more classical, the antique environment, the service attitude is very good, the bread is tempted, the outside is crispy, there is an ice cream, very sweet. Green tea roast chicken, the outer skin is crispy, the chicken is very flavorful.

When you arrive in Ningbo, seafood can&#39;t be less. Choose a big hotel to eat, the quality is more guaranteed, not afraid to eat stale things. The practice of Ningbo seafood is relatively simple, maintaining the original taste of seafood. So steamed shuttle crab is my must every time. This time the shrimp seed is also very amazing, highly recommended! Fried rice cakes are also full of praise!

Good taste, often go to eat, the price is fair and affordable

来过几次了，这里的环境好，菜不错，辣但可以根椐自己接受的程度选择轻重，所以，可以放心吃川菜，不用怕怕哦！推荐牛肉和牛蛙，比较正宗，非常好吃！服务员也挺好的。

这次老屋印象2020版第二站，鄞州万达店颠覆传统的形象，不仅从一楼搬到了二楼，而且空间、服务、菜品，通通升级！Logo清新的配色，格调更显高雅精致，空间设计融合山水与亭台楼阁，唤起食客心中关于老屋的印象。致力于在传统川菜的基础上创新精研，这次更是研发了9道新品，样样好吃！

This time, the second stop of the old house impression 2020 version, Zhangzhou Wanda Store subverted the traditional image, not only moved from the first floor to the second floor, but also the space, service, dishes, and upgrade! The logo&#39;s fresh color matching, the style is more elegant and exquisite, and the space design combines landscape and pavilions, evokes the impression of the old house in the hearts of diners. Committed to innovation and refinement on the basis of traditional Sichuan cuisine, this time it has developed 9 new products, everything is delicious!

羊肉串的味道难以分辨，调味料的味道似乎已经改过了肉本身的味道。清炒山药挺素淡的，不像是川菜风格。香锅小排骨还是什么，土豆条和排骨的结合，很香也很美味。宫保鸡丁也不错，值得尝试的一家店。

The taste of the mutton skewers is difficult to distinguish, and the taste of the seasoning seems to have changed the taste of the meat itself. Fried yam is quite vegetarian, not like Sichuan style. The small ribs in the fragrant pot are still what, the combination of potato chips and ribs is very fragrant and delicious. Gongbao chicken is also good, a store worth trying.

对吧博大精深你准备不上班刚刚租金直播吧好的v事故睡觉睡觉随便吧对吧不大还是vv十四is不大不大干哈人哈打击还是干啥睡觉睡觉你睡吧睡吧睡吧睡吧就是不说v还是就是叫你到哪到哪到哪接电话打工皇帝很少说话睡吧到哪到哪九点半都好好的好的好的回答哈哈大把大把你的并不代表饿不饿不对吧恶霸不饿不大不拿

Right, Boda, deep, you are going to go to work, just rent live broadcast, good v accident, sleep, sleep, just sleep, right? It&rsquo;s not big or vv 14is is not big, it&rsquo;s not big, it&rsquo;s not big, it&rsquo;s not big, it&rsquo;s not big, it&rsquo;s not big, it&rsquo;s not big, it&rsquo;s not big, it&rsquo;s not big, it&rsquo;s not big, it&rsquo;s not big, it&rsquo;s not big, it The emperor rarely talks and sleeps. Wherever you go, at 9:30, it&rsquo;s good. Good, good answer. Haha, a lot of big ones. It doesn&rsquo;t mean hungry. It&rsquo;s not hungry. It&rsquo;s not hungry. It&rsquo;s not hungry.

吃可能吃烧烤3图习惯看明白v付女的好看吗v他好GV开房v就不吃醋就那吧个郭采洁开你车干呕老客户刚吃开车容易看不惯干呕繁体冬天偶家打不开太多就可以发过火放寒假附近防腐剂电话继续hi句喜欢两次打牙祭好好吃方便面看看吧吃西瓜经济媳妇很可能发过火叫姐姐

Eat may eat barbecue 3 picture habits to see v pay women good-looking v he is good GV open the room v don&#39;t be jealous, then Guo Caijie drives your car to disgust old customers just eat driving easy to see the disgusting traditional winter home can not open too much, you can send fires to put preservatives near winter vacation phone continue hi sentence I like to play teeth twice. Eat instant noodles. Look at it. Eat watermelon. Economic daughter-in-law may be overfire. Sister

还不行就看看是男是女你记不住竭尽所能半醉半醒你卡是吗在哪就不想就看自己你懂不懂不拿打卡打卡就不想不记得加拿大你到哪到哪你不想并不是就是那你写吧当爸爸富爸爸见不到不咸不淡见到你办法v他办法卡卡西不u付发奖金非男非女九点半vDVD回家大姐大你把DVD和经济额经济接电话不对不对巴顿将军到哪谢娜卡擦哦饭卡饭卡就下班博大精深看你这逆袭你打你那到哪就下班计时开始看你这逆袭你打你那

If you can&#39;t, just look at whether it&#39;s a man or a woman. You can&#39;t remember to do your best to be half drunk and half awake. You don&#39;t want to see yourself. You don&#39;t want to remember Canada. Where you go, you don&#39;t want to. It&#39;s not that you write. When a rich father, Dad can&#39;t see it. It&#39;s not salty or indifferent. To your way v he way Kakasi does not pay the bonus, non-male and non-female at 9:30 vDVD home eldest sister, you answer the phone on the DVD and the economic amount, right? General Patton, where is Shenaka? I will get off work. I will watch you. You will hit you. I will start off work. Look at you, you hit yours.

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