御牛道烤肉料理（和義大道店）

Although it is barbecue, the smoke is done very well. The oil smoke is sucked from the flue under the pot. After eating, the taste on the clothes will not be very heavy. Special beef row, bold and thick cut beef tongue, four points of platter, very fresh, good taste.

Anytime All Food|Must eat Ningbo Five-star Refreshment Self-service Marriott Emerald - Ningbo Marriott Hotel, which opened in 2008, renovated in 2017, not only retains the original features, but also not inferior to the excellence of dining. The hotel is located in the luxurious city center of Ningbo, close to Yaojiang, near Zhongshan Park and Tianyi Square, Ningbo&#39;s largest commercial center, and Ningbo Sanjiangkou Central Trade Zone-Heyi Avenue. Today, I recommend any snacks at the Jade Yu Chinese Restaurant on the third floor of Ningbo Marriott Hotel. Not only can you feel Cantonese cuisine, but also enjoy comfortable five-star service at the same time. Recommended dishes Roasted meat Cantonese cuisine must be ordered, enjoy the crispy taste and compatible with the fresh popping taste of meat, not a delicious taste that can be felt by roasting meat. Recommended dishes two shrimp dumplings, crystal clear skin, with a little Q, feel a whole shrimp in the mouth full, really happy. Recommended dish three pigeons, Cantonese dishes must be ordered, the moment the table is very want to eat it, very appetizing a dish, at the same time the fragrance of the pigeon entrance, stay in the mouth for a long time, bring pigeon gravy. The freedom to achieve the pigeon is Marriott&#39;s emerald jade. The Mao Xuewang Sichuan cuisine is also in the menu of any order, which is really a gospel for Sichuan cuisine lovers.

Trip Gourmet Awards

The taste is not good. The service is very bad, the things are exquisite, and the price is high. The pastries are a few pieces. The price is still very small, you will be fooled if you don&#39;t see it clearly, 48 one, you don&#39;t pay attention to think that the fruit sent by 48 one 🤣 is actually a piece of sugar cane 🤭 Two people ate 268, which is basically the price that I dare not order.

#2 of Local Restaurants in Ningbo

Christmas came here to eat, the environment is great, I have to say that Christmas is a holiday to come to this exotic restaurant, there is a transparent bubble house outside, but it is not good to make an appointment, you have to go in advance. This time I set a set meal, with steak and Spanish rice, ink rice, full of mouth, but the taste is really good.

Following the rankings, it is worthy of being the first fish fresh shop. Everyone is delicious, without stepping on thunder, except for a little expensive. The jade bald fish is crispy and has a lot of meat. The sauce of sea melon seeds is delicious, although it is really like melon seeds, you can&#39;t eat much. Smoked squid is so delicious that it is crying. Although such a few 98 pieces are amazing, it is worth it for this taste and meat quality. Seafood in the season has oysters, shrimps, flowers, and oysters. The oysters are big and fresh. Braised mixed fish is a blind box, there are oysters, tofu fish, etc. The warm crab only tasted one piece, I felt too raw and a little scared, the taste was more like jelly. Friends who like to eat raw crabs are happy, CD. The tiger head fish in the tiger head fish tofu soup is generally like, the stew is a bit too bad, can not eat the taste.

The price has increased, ten yuan per piece, and ten yuan for corn ribs soup. But the portion size and price are right. Before leaving, I went to his house to try the dishes. I dried six dishes by myself. The waiter was stunned that the white chopped chicken was too salty and tasted average. It is not recommended. Smoked fish, boneless chicken feet, and snails. All very good. Opium fish head, white crab are legends, early off the shelves

Seafood fried noodles, bright shrimp and flower, a large amount, the effect of freshening, the noodles tasted the feeling of rice cake, smooth and chewy. Insufficient, the flowers have sand, not fresh, the overall taste is too light. The sweet and sour spine flour is not very thin, there is a flour fragrance in the middle, but it is still full of flesh, moderately sour and sweet, and the portion is very large. The preserved egg tofu is served with sugar and sour juice, super like, the sauce is superb, a bit sweet.

#20 of Local Restaurants in Ningbo

虽然是烤肉，无烟做得蛮好，油烟是从锅下面的烟道吸走的，吃完了衣服上味道也不会很重。特上牛小排，豪爽厚切牛舌，饕餮四点拼盘，很新鲜，口感不错。

环境不错哦！味道也适合大多数人的口味，适合朋友聚会的场所，推荐给大家一起去试试看哦！有日本料理的感觉，喜欢干净整洁卫生的。

The environment is good! The taste is also suitable for most people&#39;s taste, suitable for friends to gather places, recommend to everyone to try it together! There is a feeling of Japanese cuisine, like clean and tidy.

第二次来，对于这家省城来的日式烤肉店，依旧很满意尽管非常低调，要不是早来，还真快没位置了，可见酒香不怕巷子深上次尝了很多烤肉，在日式烤肉店中，这家的烤肉品质非常不错，杭州那边有专门的日本厨师，也会来宁波店指导烤肉三拼，牛舌、牛小排、雪花牛肉拼盘，这款78元一份的拼盘性价比很高，牛舌不用烤很长时间，脆脆的口感很喜欢，牛小排和雪花牛肉也很好吃，一点也不老，同样也不要烤太久，不然容易老掉，如果自己真不会烤，可以让服务员帮忙，而且服务员也会时不时过来看下，提醒客人烤的程度差不多了，教客人烤肉的方法，服务相当好，而且感觉每个服务都是多功能的，点单、上菜、烤肉、结账，基本每个服务员都会，这样能明显的提高服务效率，顾客的用餐感受也会提升鹅肝寿司和鹅肝芝士蛋卷，之前看朋友们大力推荐，尝了下，果然很赞，鹅肝香嫩，寿司饭也不错，鹅肝寿司上了后最好马上吃，冷了会影响口感，鹅肝芝士蛋卷很大一份，里面的芝士能拉丝，鹅肝也是看得见，2-3人分着吃刚好，多了容易腻甘露咖啡甜酒，是新上的饮品，在日式烤肉店里还有咖啡，倒挺新奇的，点来试试，杯型巨大，跟COSTA有一拼，咖啡是现磨的，味道挺不错，上面的奶油都是动物奶油，有点惊艳到了，咖啡里加了些甜酒，很奇妙的味道，赞这家店依旧排在甬城必吃日式烤肉店排行榜TOP5

The second time I came, I was still very satisfied with the Japanese barbecue restaurant in this provincial city. Although it was very low-key, if it was not early, it was really fast. It can be seen that the wine is not afraid of the alley. I tasted a lot of barbecue last time. In the Japanese barbecue restaurant, this barbecue quality is very good. There is a special Japanese chef in Hangzhou, and he will also come to Ningbo to guide the barbecue three-piece, beef tongue, beef steak, snowflake beef platter, this 78 yuan platter is very cost-effective, beef tongue does not need to be roasted for a long time, crispy taste is very like, beef steak and snowflake beef are also delicious, It&rsquo;s not old at all, and don&rsquo;t bake too long, otherwise it&rsquo;s easy to get old. If you really don&rsquo;t bake, you can ask the waiter to help, and the waiter will come and see it from time to time, reminding the guests that the degree of roasting is almost the same, and teaching the guests to barbecue. The method, the service is quite good, And I feel that every service is multi-functional. Ordering, serving, barbecue, checkout, basically every waiter will, this can obviously improve the service efficiency, customers&#39; dining experience will also improve foie gras sushi and foie gras cheese egg rolls, before watching friends strongly recommend, tasted it, Sure enough, the foie gras is tender, and the sushi rice is also good. It is best to eat the foie gras sushi immediately after the meal. It will affect the taste when it is cold. The foie gras cheese egg roll is very large. The cheese inside can be pulled. The foie gras is also visible. 2-3 People eat just right, more easy to get tired of manna coffee sweet wine, It is a new drink. There is coffee in the Japanese barbecue restaurant. It is quite novel. Try it. The cup is huge. It has a fight with COSTA. The coffee is freshly ground. The taste is quite good. The cream on it is animal cream. It is a bit amazing. The coffee is added with some sweet wine. It is a wonderful taste. Like this store is still ranked in the list of must-eat Japanese barbecue restaurants in Yucheng TOP5

这家烤肉真的在宁波品质好的很无论是肉类还是其他菜品随便点上，都不会踩雷大中午的也有好多人来吃~✅菠萝安格斯肋条颜值很高的一道菜，安格斯肋条搭配菠萝🍍，烤完以后肉味中还夹杂着甜酸味，口感丰富&hellip;&hellip;✅鹅肝鳗鱼塔鳗鱼+鹅肝+面包干，这个搭配真的好好吃，入口即化的鹅肝，恰到好处的鳗鱼，喜欢💕✅还有原切板腱牛排、传统雪花西冷、厚切牛舌&hellip;&hellip;肉类鲜嫩，各有特色。还可以来点辣鸡油饭、爱死烤面包，也非常有特色🏠：御牛道烤肉料理(和义大道店) #烤肉 #宁波旅游 #宁波美食 #美食旬味会

This barbecue is really of good quality in Ningbo. Whether it is meat or other dishes, you can order it casually. There are many people who will not step on the thunder at noon. ✅ Pineapple Angus ribs are a dish with high value. Angus ribs are paired with pineapple 🍍. After the roast, the meat smell is also mixed with sweet and sour taste, rich in taste...✅ Foie Liver Eel Tower Eel + Foie Liver + Bread Dry, this match is really delicious, the entrance is instant foie gras, just right cod, like 💕✅ There are also original cut plate steak, traditional snowflake Western cold, thick cut beef tongue... meat is fresh and tender, Each has its own characteristics. You can also order spicy chicken oil rice, love toast, and very special 🏠: Yuniudao Barbecue Cuisine (Heyi Avenue Store) #Barbecue #Ningbo Tourism #Ningbo Food #Gourmet Xunweihui

烤肉无疑是很多人的挚爱，然而呛人的炭烟味以及对肉品安全的担忧总是让人望而却步。而御牛道作为一家专注于做和牛的日式烤肉店，采用高等无烟炭火以及高品质的原材料，给顾客以最好的食材体验。而且在保持食材质量的同时，在和义大道这样的高租金地段还不虚抬人均的价格，实在难能可贵。  店内装修简洁大方，有着浓浓的日式风格，一楼都是卡座以及吧台，二楼则是以包厢为主，满足不同食客的实际需求。  主打牛腩肉：牛腩肉文理清晰，在炭火的亲吻下，诱发出一种肉类蛋白质的醇香。肉质嫩滑细腻，搭配碟中的酱汁，口感丰富。  特等玫瑰牛舌：盘子一端上来，大家都立马拿出了手机围着拍了起来。店家将牛舌围作一朵玫瑰花的造型，别有新意。薄切的牛舌放在烤盘上，很快就能烤熟，发出滋滋的香味。  浪漫鱼香卷：当鱼肉刷上一层酱汁放置在雪白的米饭上，鱼香卷便成了我的心头所爱。细腻的鱼肉在酱汁的辅助下，显得肉质细腻，通过朴实的白饭显出它的甜美。  鹅肝芝士鸡蛋卷：厚厚的鸡蛋烧内包裹着芝士与鹅肝肉，切开来的时候芝士顺着刀切的纹路流淌而出，瞬间芝香四溢。饱满肥厚的鹅肝肉与嫩滑的鸡蛋嚼于舌尖，给人不一样的享受。  辣油鸡蛋拌饭：采用日式大米，颗粒分明，米香浓郁。中间打上一个有机鸡蛋，再在旁边放上特制的辣酱，搅拌开来，蛋液混合着米饭，送入嘴中蛋香辣味依次呈现在嘴中，也不必担心拉肚子。  秘制鸡翅中：鸡翅经过腌制入味后，放在罐子。烤制地时候将它夹出放在烤架边缘，慢慢烤熟即可。  烤虾：大虾肉质饱满，富有弹性，带有一丝丝的甜味，绝对新鲜，这是店家选材精准的极好体现。  三种刺身拼盘：由三文鱼腩、北极贝和甜虾组成。  吃完走出餐厅，却发觉身上并无烟味，唯有口中依旧留有肉香，回味无穷。远望被灯光打亮的招牌，仿佛就在那里期待着与你的再次相遇。

Barbecue is undoubtedly a love of many people, but the smell of charcoal smoke and concerns about the safety of meat are always prohibitive. As a Japanese-style barbecue restaurant focused on making and beef, Yuniudao uses high-quality smokeless charcoal and high-quality raw materials to give customers the best ingredients experience. And while maintaining the quality of ingredients, high rent in a high-rise location like Heyi Avenue is not worth the price per capita, it is really valuable. The interior decoration is simple and generous, with a strong Japanese style. The first floor is full of card seats and bar counters, and the second floor is mainly box-based to meet the actual needs of different diners. Mainly beef stew: beef stew is clear in text and reason, and under the kiss of charcoal fire, a mellow flavor of meat protein is induced. The meat is tender and delicate, with the sauce in the dish, and the taste is rich. Principal rose beef tongue: When the plate was brought up, everyone immediately took out their mobile phone and took it around. The store surrounded the beef tongue as a rose shape, which is not new. The thinly sliced beef tongue is placed on a baking tray, which quickly cooks and gives off a savoury aroma. Romantic fish rolls: When the fish is brushed with a layer of sauce on the snowy rice, the fish rolls become my favorite. The delicate fish meat, aided by the sauce, appears to be delicate and sweet through the simple white rice. Foie gras cheese egg roll: thick egg roast wrapped in cheese and foie gras meat, when the cheese is cut down along the knife-cut pattern, the moment the chili overflows. Fully fat foie gras and tender eggs chew on the tip of the tongue, giving people different enjoyment. Spicy oil egg bibimbap: Japanese rice, clear grains, rich rice. Beat an organic egg in the middle, put a special hot sauce next to it, stir it, the egg mixture is mixed with rice, and the egg spicy flavor is presented in the mouth in turn, and there is no need to worry about diarrhea. In the secret chicken wings: after the chicken wings are cured and tasted, put them in the jar. When baking, place it on the edge of the grill and slowly cook. Grilled shrimp: The shrimp is full of meat, elastic, with a hint of sweetness, absolutely fresh, which is an excellent expression of the store&rsquo;s accurate selection of ingredients. Three sashimi platters: salmon stew, arctic shellfish and sweet shrimp. After eating out of the restaurant, I found that there was no smell of smoke on my body, but there was still a meaty smell in my mouth. The signboard that was lit by the light from afar seemed to be looking forward to meeting you again.

低调，源于品质和自信，和义大道的状元楼旁悄然开了家日式烤肉，是省城第一家做日料的老店之一，专注于做和牛，老板早年留学日本，对美食的热情让他决心将在日本吃到的美味带回国内。御牛道八年的打磨，成为了杭州第二好吃的牛肉店，因为广告法规定不能说第一！而宁波店是第一家走出杭州的分店，简洁古朴的装修风格，没有太多的日本元素刻意提醒，却仍然能感受到日式气息日式泡菜拼盘、肉末温泉蛋豆腐、牛道自制土豆饼、塔塔芝士薯条，都是非常赞的餐前小点，温泉蛋豆腐和土豆饼都非常好吃火炽三文鱼牛油果色拉，大块的三文鱼和牛油果吃到爽御牛道的牛肉只用优质货源，品质自然得以保证特等玫瑰牛舌，最爱牛舌脆口的肌理，是肉却毫无腻感，烤完撒上点玫瑰盐或黑胡椒，美味如玫瑰一般绽放主打牛腩肉，软而不烂，充满牛肉柔和的口感腹身琵琶叶，脂肪分布均匀，吃起来一点也不老雪花中落小排，去骨的牛小排，少筋，嫩而不肥腻特上三筋，看得到脂肪含量少，带筋但一点也不老牛小肠，日式烤肉当然少不了内脏，烤的时间稍微长一点，口感更脆些，也可以逼出更多的油脂墨鱼肠，别嫌弃黑乎乎的样子，颜值低但是味道超好还有特上牛小排、浓香牛肉筋、秘制鸡中翅、烤虾、碳烤三文鱼脖等，都是非常不错的，黄油野山菌非常香刺身类的北极大甜虾、加拿大北极贝也很新鲜牛油果手握寿司、蛋黄焗虾卷，寿司真是超Q超可爱，虾卷裹的虾肉超Q弹，水晶虾仁的口感混面、牛肉石锅拌饭、辣油鸡蛋饭，三款主食都非常棒，正确的打开方式是搅拌均匀，辣油鸡蛋饭中的辣油特别香，还可以按个人口味适量加点日本酱油，更加鲜美清新水果冰茶、美式血浆番茄汁、莫吉托等饮品的颜值也是相当高御牛道就是从选择原材料、开发菜品到料理方式都用心在做，把牛做成&ldquo;道&rdquo;，追求专注和极致，这就是美味的秘密

Low-key, derived from quality and confidence, Heyi Avenue Zhuangyuan Building quietly opened a Japanese-style barbecue, is one of the first old shops in the provincial city to make Japanese food, focusing on making Heniu, the boss studied in Japan in the early years, the enthusiasm for food made him determined to bring the delicious food eaten in Japan back to China. The polishing of Yuniu Road for eight years has become the second delicious beef restaurant in Hangzhou, because the advertising law cannot say the first! The Ningbo store is the first branch out of Hangzhou. The decoration style is simple and simple. There are not many Japanese elements to remind you, but you can still feel the Japanese-style kimchi platter, meat-based hot spring egg tofu, beef road homemade potato cakes, Tata cheese chips. They are all very good pre-dinner points. Hot spring egg tofu and potato cakes are very delicious. The hot salmon avocado salad, the large salmon and avocado eat the beef of Shuangyu Niudao only with high-quality sources, and the quality is naturally guaranteed. The special rose beef tongue is the favorite. The crispy texture of the beef tongue. It is meat but there is no greasy feeling. After roasting, sprinkle some rose salt or black pepper. It is delicious like roses. It blooms mainly beef stew. It is soft and not rotten. It is full of beef. The soft taste of the belly is the locust leaves. The fat is evenly distributed. It is not old. The snowflake is small, the beef is small, and the glutinous. Tender but not fatty, especially three tendons, you can see that the fat content is less, with tendons but not the old cow small intestines at all, Japanese barbecue is of course indispensable, the roast time is slightly longer, the taste is more crispy, you can also force more greased intestines, don&#39;t dislike the black look, Low value but super good taste, special beef steak, secret chicken wings, roast shrimp, carbon grilled salmon neck, etc., are very good, butter wild mountain fungus is very fragrant sashimi Arctic shrimp, Canadian Arctic shellfish is also very fresh avocado hand sushi, Egg yolk crayfish rolls, sushi is really super Q super cute, shrimp roll wrapped shrimp meat super Q shell, crystal shrimp taste mixed noodles, beef stone pot bibimbap, spicy oil egg rice, three staple foods are very good, the correct way to open is to mix well, spicy oil in spicy oil egg rice is particularly fragrant, You can also add some Japanese soy sauce according to your personal taste, more delicious and fresh fruit ice tea, American plasma tomato juice, Mojito and other drinks are also quite high. The beauty of the Royal Niudao is from choosing raw materials, developing dishes to cooking methods. Pursue focus and perfection, and that&#39;s the secret to deliciousness

和好友约了一个月 终于吃上心心念念的烤肉位置 在和义大道 状元楼旁 位置按地图很好找，门口是日式的布帘，门面感觉有点低调自己烤肉，中途服务员会主动会烤盘和煤炭，服务还算OK推荐主打牛腩肉 肉质纹理分明，鲜嫩，腌制入味牛肉小排 整个一只 中间层层改刀 整只烤好 再剪成块吃 有明显的牛劲，适合喜欢肉有些嚼劲的朋友点了耄耋四拼 适合 喜欢多尝尝味道的朋友牛五花没吃过 这个点了 稍有点肥腻 不太推荐大虾 7只48 还算新鲜墨鱼肠 第一次尝试 稍甜主打牛肉 所以牛肉特别好吃 主要推荐西冷牛排 牛腩 人均200 吃到满足

I made an appointment with my friend for a month and finally ate the barbecue location I was thinking about. Next to the Zhuangyuan Building on Heyi Avenue, the location is easy to find by map. The door is a Japanese-style curtain. The facade feels a bit low-key. The waiter will take the initiative to roast the plate and coal. The service is OK. It is recommended to focus on beef stew. The meat texture is clear, fresh and tender. The pickled beef is small. The whole middle layer is changed. The whole is roasted and then cut into pieces. There is obvious beef strength, suitable for friends who like meat and some chewy. Youniu Wuhua has not eaten this point. It is a bit fat and greasy. It is not recommended for prawns. 7 48 are still fresh. The first time I tried the sweeter main beef, so the beef was particularly delicious. I mainly recommend Xi cold steak. The beef is 200 per capita.

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