青木川老火记木桶鱼

After a day of driving, I finally came to Aokichuan. I ate the Liji stone pot fish mentioned on the Internet. It left a deep aftertaste for me. The boss and the proprietress were very enthusiastic. The fish tasted great, better than expected. It was recommended.

Very delicious, very attractive, delicious, should add two more fish, rice, the number of dishes should be a little less, should increase more, health is relatively better, it is recommended not to use a disposable bowl, and then add some free side dishes such as kimchi.

Very close to Qifeng Building, this is a very cost-effective home-cooked restaurant. The taste is mainly Sichuan cuisine. It is a very good choice whether it is cold or hot. .

The wooden barrel fish tasted by the rivers and lakes is very distinctive, with good quality and cheap, and the soup is tender. The hot black stone is on the bottom, and the fresh fish fillet is heated and hot, which is worthy of the traditional characteristics of Western Sichuan. The proprietress is enthusiastic. Very good food experience!

The noodles have a great flavor, the boss is enthusiastic, and the oily noodles should not be too fragrant. Everyone will try it! The shop is 50 meters north of Feifeng Bridge in Qingmuchuan Town. The noodles are pressed by bars. Then use a knife to cut it out!

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青木川老火记木桶鱼

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