Bar Simbar

カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen&#39;s hands. Chef El Bulli, the world&#39;s first top restaurant, said that &quot;just to taste Master Mori&#39;s food, you can become a reason to come to Osaka.&quot; Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce.

Trip Gourmet Awards

Top 32 Fine Dining 

Michelin-star kaiseki cuisine, the price of dinner is 12,000 yen, excluding taxes and service fees, almost 15,000 yen less than one person, but it is worth it, the dishes are great.

This sushi ohata, a seafood restaurant selected for the list of Ctrip&#39;s gourmet forest restaurant, is located near Osaka subway station. The environment is really good. I ordered the emperor crab.

Xintailu, this is a local specialty store specializing in tempura, this restaurant is also an old store, the operation has experienced three generations of grandparents, this tempura package is particularly recommended.

Top 19 Local Restaurants

Crab Dole is a must-eat in Osaka, especially the lunch is very cost-effective, and the lunch period is from 11 noon to 4 pm. This time I went to Umeda store, and the store design was more spacious and there was no squeeze of Dotonbori. A very pleasant dining experience

▹ and Niu まつした Shangtong り Store ▹ Osaka City ranked first Tabelog ▹ 2018 100 stores ate a sushi roast here at the beginning of the year, and presented the previous evaluation together. The whole package is simple but full. And Niu sushi, Niu Nubu Nubu Hot Pot, Hot Pot Soup Udon Noodles, Dessert. It is the quality of beef in this store, so the barbecue, Shouxi roast, and stew pot in each row are all outstanding. Friends who want to eat meat after shopping near Umeda can consider this one.

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