Was looking for a quick brunch at about 1130 before visiting Shitennoji. This restaurant can only sit about 14, 6 at counter and 2 tables of 4. I ordered the hot soba with sweet herring while my wife ordered the hot soba with tempura. The sweet herring was very flavourful and tasty. The tempura batter was light while the prawn was fresh, the lotus root crunchy and tapioca as sweet. I would recommend this place

Soba Cuisine Hayauchi

A rare courtyard restaurant in Osaka, you can taste authentic kaiseki cuisine. The dining space is independent and each private room has a view of the courtyard, and the deluxe private room can also watch the performance. The menu of the Temple of Heaven will be changed every month and will be adjusted according to the season, mainly with packages, ranging from 6,000 yen/person to 15,000 yen/person (an additional 10% service fee is required), and the afternoon market will be cheaper than the evening market. The 6,000 yen package has a total of 9 dishes, according to Kaiseki cuisine first (small dishes), pre-course, お made り (salmon), squash, squash, warm, の (cold dishes), ご rice, デザート (dessert) order of serving, 9 dishes package is more suitable for girls to eat. We set a package of 6,000 yen/person.

Very exquisite restaurant, this one is still a random choice of shop, do not know what to call, anyway, it is delicious, especially his paella, on the thick layer of ingredients, eating very enjoyable.

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