I went to Solsiden, the seafood restaurant recommended by the tower brother, and was flooded with a large plate of raw lobster king crabs. The oysters were very tender. The lobster shrimp paste was simply delicious. After we tried our best, we still left a lot of Arctic shrimp. The restaurant did not allow packaging. I am afraid that the guests will eat stale seafood diarrhea, I am very responsible~ ​

Solsiden

Self-specified food, also come to dry dinner ^ Theatercafeen, Michelin restaurant, located next to the Oslo Grand Theatre, it is said that many celebrities patronized, once selected by the New York Times as the &quot;World&#39;s Top Ten Coffee Shop&quot;, lobster is good, oysters are a little thin, beef is OK, flounder is very fat^ 😋 ​

Kaffistova, founded in 1901, is on the first floor of the hotel. Following the breakfast buffet, continue to have lunch here to make up for my regret last night. The most Norwegian way...[flower heart][flower heart]

Fresh, modern Scandinavian food, a stylish environment with great menus of three, four, five courses (your choice), with fish and seafood as the main ingredients. We chose four courses because we didn&rsquo;t like whales... each dish was delicious and the service was good. I love that they use locally picked ingredients to enhance the taste of the dishes, each of which is explained in detail by the waiter. For a Michelin star restaurant, being able to walk in without booking 6 months in advance is a pleasure for a person from the UK. Yes, it is expensive but worth it

Personal feeling - the food is &quot;wonderful&quot;, which I would say on rare occasions, and this is one of them! Come here as if you were going to a private residence (which is it!). There is a special service here. After the six dishes are all Baltic dishes, the people in the kitchen came to say hello. We stayed there for more than three hours! Next time you come to Oslo, you will definitely see me in Statholdergaarden!

The location of the restaurant is a bit difficult to find in the corners, but it is still difficult to find a real food, after all, I have not eaten Chinese food for a long time, a little missed. The restaurant is very high. What surprised me was that there is a piece of skin duck to eat here, and the practice of one duck and three flavors is very authentic. It feels worth it after looking for so long.

I played around for a morning. I was too tired. I didn&rsquo;t plan to go to eat here, but I couldn&rsquo;t walk anymore. I thought it was a Jane restaurant, but in fact, it was mainly coffee. Fortunately, there were still some things to eat. I felt that the taste was quite good. It may be because I was too hungry. The final checkout price is acceptable, and the overall feeling is quite good.

到塔大哥推荐的海鲜餐馆Solsiden吃大餐，又被一大盘生蚝龙虾帝王蟹给淹没了，生蚝鲜嫩无比，龙虾的虾膏简直是人间美味，我俩尽力了之后还是剩下了一大堆北极虾，餐馆不让打包，怕客人吃了不新鲜的海鲜拉肚子，很负责哟~ ​

挪威挺有名的一家饭店，评分很高，海鲜味道的确不错，这点还是值得肯定的，但是人均消费还是很贵，基本人均700左右，吐槽一下停车，门口有很多空的停车位，我们随便停了一个，然后餐馆的人说这里不能停否则要被拖车，然后指引了一个很远的公用停车场，挪威的消费的确高45挪威克朗每小时，钱贵也就算了，关键是停好车再走到餐馆需要15分钟，第一次使用自动停车缴费系统没搞清楚状况，只付了1小时的停车费，导致我们停好车走到餐馆约15分钟然后快1小时前再走15分钟回去，真心累啊。服务员的确很热情，点了6人份的海鲜拼盘量还是很大，都吃不完，海鲜真心很鲜。我觉得如果不差钱的可以去试试。

A very famous hotel in Norway, the score is very high, the seafood tastes really good, this is still worthy of recognition, but the per capita consumption is still very expensive, the basic per capita is about 700, spit parking, there are many empty parking spaces at the door, we just stopped one, Then the restaurant people said that they could not park here or they would be trailered, and then guided a long distance public parking lot. The consumption in Norway is indeed 45 Norwegian kroner per hour, and the money is expensive. The key is to park the car and then walk to the restaurant for 15 minutes. The first time I used the automatic parking payment system, I didn&#39;t figure out the situation. I only paid the parking fee for 1 hour, which caused us to park the car and walk to the restaurant for about 15 minutes and then walk 15 minutes before 1 hour. I was really tired. The waiter was really enthusiastic. The seafood platter for 6 people was still very large and could not be finished. The seafood was really fresh. I think if you don&#39;t have money, you can try it.

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