Le Feu - Der Flammkuchen in Osnabruck

The restaurant is in a lovely historic old building right in the city centre, the traditional-style dining service was attentive and the food was very good value for money, (we ordered the set menu.) Our servers both spoke excellent English, which was helpful for the non-German speakers in our party. Would absolutely recommend!

Osnabr&uuml;ck: I ate a traditional German dish in the northwestern German city of Lower Saxony at night. To be honest, Germany has delicious food. It is a dish from other countries. His family is a kind of snack called Pretzel except for the sausage. It is everywhere, not the crispy kind that the United States and Canada eat. It is a bread with butter in the middle. It is soft and not bad. Speaking of it, there are no local specialties. If you talk about the German salted pig hand, I have never eaten here [] All dishes basically like pickled, the taste is heavy, and the meat is also dead salty. So I made so many beer. I want to go back to the hotel and drink it. The room I stayed in tonight has its own sauna and steamed it for a good night&#39;s sleep.

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