Da Cece

Antipasto Calabrese was both artfully plated and composed of delicious slices of cured meats, an eggplant croquette and sundry other delicacies. The swordfish came with a delicious softly chunky sauce of onions and sweet peppers. The side dish of roasted Tropea onions was a caramelized delight. Everyone else loved their secondi too.

We have been anxiously awaiting the reopening of this restaurant.   Unfortunately,  the food was disappointing.   We ordered the lobster pasta which had four small pieces of lobster, not much bigger than a pencil eraser.  It was also so salty that we couldn&#39;t eat it.   We told the waiter who brought the manager over.   He apologized and replaced it with a new plate of food.   The second dish arrived with half a tiny lobster.  It was less salty and okay,  but definitely not great or worth 30+ Euro.  The restaurant is in a beautiful setting at the marina and it has a lot of ambiance.  Our young waiter was excellent.  Unfortunately, the food is overpriced and just mediocre.

This restaurant was amazing. Friendly and attentive staff. The food was delicious and ambiance was beautiful. Will definitely go back again.

ymShortString

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Spiaggia di Grotticelle

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