The company chose this [mint] environment for dinner: the decoration is very exquisite, in addition to the hall and various sizes of private rooms, dinner parties are very suitable for dishes: belonging to the new-style fusion Sichuan cuisine, in addition to the high value, the dishes are also very ritual, ignited 🔥 scalloped fish head, Flame steak 🥩...South Gate treats for dinner is a good choice ha ～

聚味轩酒楼(东升街店)

Yuebaiwei is very stable and the taste is not weak. Two people try to order some home-cooked dishes. Sweet roasted white and ball soup are not flawed. Roasted durian is the favorite of special people like me. A messy fried is the fried pork liver, fat intestines, and pork belly. The dumplings look very strong, although the photos are a bit messy and taste good. It is a brand store that has punched in again, but it is still satisfactory. It can&#39;t be said to be particularly amazing. It is enough to invite guests to eat.

It feels very different from the side stove and Shouxi pot that I used to eat. The environment here is still very good for you. The soup pot in this store belongs to independent innovation. The taste is salty and strong. It is delicious.

A new hot pot restaurant recommended by a friend a few days ago, I heard that it was very delicious, so I went to try it. . The proprietress is from Chongqing, and the people are very enthusiastic. She is very young and handsome. The location is still very good. It looks like 50 meters in front of Jinpen Garden. When I went there, I queued for 5 minutes. The proprietress sent it, secretly made sour plum soup, and sent special eel. I heard from the proprietress that his special eel, Pengzhou did not have a second one. It&rsquo;s great to eat hot pot with this sour plum soup. Discounts in the store, 7, 20% off dishes, super discounts, cheap unit prices of dishes, affordable. Big love dishes, special carp, kung fu potato chips, spicy beef, waist oyster, fresh beef tongue.

I accidentally found this courtyard hot pot hidden in an old street in Pengzhou. The orange color is the tone and various colors collide together. There is a sense of sight in Morocco. Although it was not perfect after opening, the photo was too good to make a film. 🧡 Store name: Sishi No. 1 Courtyard Hot Pot (direct navigation can be reached, it is not very good parking on an old street, the car can be parked in a factory not far in front, parking fee 5 yuan) 🧡 Environment: their home is still quite obvious on the old street, you can see it from a distance, orange walls, There are cactus planted below. The arched door looks in and it is very deep. It is a hall through the alley. The hall is a courtyard. There are cards. There are also white sands surrounded by relatively private &quot;private rooms&quot;.🧡 About eating: ordering, pot, and serving are faster. The dishes are also very fresh, the weight is quite sufficient, the bottom of the pot looks very full, but it is not the same as the old hot pot in Chongqing, which tastes very strong and suitable for the public taste. 🧡 Recommended dishes: cold pot duck blood: (blood is very fresh, small fire is stuffy, super tasteful, stained with dry dishes taste bus) brown sugar: (Bring it up, I also eat this for the first time, wrapped egg liquid outside, at first glance, it is not the kind of semi-finished fried, very fresh, taste is OK, You can try) Wuchang fish: (My favorite, hot pot must be ordered, not the kind of frozen all is ice) fluffy belly: (fluffy belly is very crisp and fresh, but also very large, that is, the weight is slightly less,) braised chicken feet: (the pot is opened, put it down to cook, cook until the end to eat, a simmer will be melted, If you like to eat chicken feet, you can try) 🧡 Service: The waiters are almost aunt-level, and they are all very enthusiastic. Generally speaking, it is a good store in Pengzhou ～ Friends who have never been here can try it ～

The most popular skewers in Pengzhou, the taste is good, the dishes are fresh, the decoration is old, clean and hygienic, highly recommended! ! !

公司聚餐选了这家[薄荷]环境：装修很精致，除了大厅还有各种大小的包间，聚餐聚会都很适合菜品：属于新派融合川菜，除了颜值高以外，菜品也很有仪式感，点火的🔥的剁椒鱼头，火焰牛排🥩&hellip;&hellip;南门请客吃饭是个不错的选择哈～

彭州排名热门榜第一的川菜馆，充满期待兴致勃勃前去。下午五点多里面已满座，墙上挂了无数奖牌。服务员都是些嬢嬢，男老板中气十足在那里指挥。看菜单不算便宜，点了几个相对便宜的菜。脆滑肉里面姜很多，有点像鱼香肉丝的口感，不是很符合我的口味。回锅肉和酸辣土豆丝也普普通通，应该不会再去。

Pengzhou ranked the first Sichuan restaurant on the popular list, full of expectations and enthusiasm. At five o&#39;clock in the afternoon, the seat was full and countless medals were hung on the wall. The waiters are all a little awkward, and the male boss is full of gas to command there. Seeing that the menu is not cheap, I ordered a few relatively cheap dishes. There is a lot of ginger in the crispy and slippery meat, a bit like fish-flavored shredded pork, which is not very in line with my taste. The back-cooked meat and hot and sour potato shredded pork are also ordinary, and should not go again.

点了最有特色的乾坤海味烧鹅，广东烧鹅肥硕皮脆，肚子里面则有辽参和鲍鱼，三四个人我觉得这一个菜就足够，相当于你吃了烧鹅加内藏佛跳墙。蒸大黄鱼，帝王蟹这些高大上的，一桌子就显得舒服了，因为来到四川，除了有广式卤水拼盘还有川味凉菜，让更多人群接受，风味上以粤菜为主。

I ordered the most distinctive dry-bread sea-flavored roast goose, Guangdong roast goose fat and crispy skin, and there are Liao ginseng and abalone in the stomach. I think this dish is enough for three or four people, which is equivalent to you eating roast goose and the hidden Buddha jumping off the wall. Steamed rhododendron, emperor crabs, these tall, a table looks comfortable, because when I came to Sichuan, in addition to the Cantonese brine platter and Sichuan-flavored cold dishes, let more people accept, the flavor is mainly Cantonese cuisine.

聚味轩酒楼(东升街店)

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