The quality of his beef is good at the same price (about 100 per capita), not as good as those high-end atmosphere and cattle, maybe the business is too good, the charcoal fire has been on for a long time to serve, so the temperature of the fire is not enough, some meat will be roasted out of water more, the taste is weakened a lot. Lettuce rolls and pork belly are a must every time, the mashed potatoes taste good, and the price is good.