Nice place overall, if you go for the wine and go light on the food. Good wine selection at good prices, with some interesting selections. But.... in our party of three, every one of us thought that the chef had a heavy hand with the salt shaker.

Vintage

One of the top three most popular lists in Philly City, the store is not big, but the open kitchen plus a romantic and relaxing atmosphere, and the guests at dinner are endless. Mainly Mediterranean flavor, local vegetarian friends love roasted and raw beet salad with goat cheese, I naturally choose braised shortrib as a meat lover!

Came here for Restaurant Week and had a fabulous evening. We arrived early for our reservations just so we could hang out at the swanky bar they have. House cocktails did not disappoint and the bartenders were very professional.

Vedge takes vegan cuisine, and tips it out of the usual salad bowl. Combinations that somehow make a carrot taste like a Rueben sandwich, or root vegetables that taste like the creamiest cheese fondue you&rsquo;ve ever had.

Most of the restaurants take advantage of this festivity to make people pay a certain fee but not in this restaurant even though the restaurant was packed their service was exceptional and their food incredible.

The overall experience was amazing. Everyone from the hostess (did not get her name sorry), Britain, and Ryan engaged in conversation and were genuinely interested in who you are. The wine list was outstanding, with pricing a touch over average but the pour was generous. A short but good scotch list (partial to Dalmore), The cooker of foods, as Ryan titled him, Peter Pray, knows how to cook utilizing simple seasoning to enhance the flavors of the meats. The sauces were unique, a rhubarb romulade paired with perfectly cooked duck was beyond tasty. My friend enjoyed the veal dish and it was spot on in flavor and presentation. The restaurant was packed and the service was still outstanding. Definitely a decent percentage of the patrons were regulars, which tells me the menu changes on a regular basis and is always good. Pricing very reasonable. The survey asks if this restaurant is romantic, there is a certain romance to the decor of the restaurant, which in itself makes it romantic, but it is definitely full of life and energy. The food is fine dining with mid point pricing.

Girls weekend in Phillie! We just happened upon this delightful bistro. Wonderful French-American menu. Wine menu consists of 60 glasses of wine from around the world. Both outdoor and open window seating. The manager Brittan helped us with both food and wine selection, so helpful and engaging, made us feel very welcome. We shared a fruit and cheese plate, salt roasted beets, and fig Gorgonzola bruschetta. Nice presentation and DELICIOUS! Perfect mid afternoon dining experience.

This little wine bar on 13th, just south of Sansom, is a jewel. It is cozy and welcoming with a thoughtful wine list that changes regularly. Moreover, the staff is friendly and knowledgeable about wine, particularly the (now) General Manager Britain, who loves and knows the wines he is offering. This should definitely be a place you spend an evening.

Vintage is a fine little wine bar on 13th street in downtown Philly. The wine list is carefully chosen, at reasonable price points, and they have interesting vintages you won&#39;t find elsewhere. They have a knowledgeable wait staff if you aren&#39;t a wine snob. Don&#39;t miss the marinated olives. Yeah, they are a staple at wine bars, but they not only marinate them in house, they are really picky about the olives they chose: they are fleshy and fresh and delightful. the salted beets are fresh and interesting, too. The decor is cute, and the outside tables are great for people watching or taking a break from wandering downtown Philly.

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