Very good store, a western restaurant, it should be a chain store. The waiters inside are very good and the polite service is in place. The dishes inside taste very good, that is, the price is a bit more expensive. .

Piccolo Polpo

Not bad ～ Sashimi is really cheap ～ The food is a bit sweet, I like the salty taste, so I still don&rsquo;t like ～ Two people ordered three dishes, just enough to eat ～ Don&rsquo;t order too much, afraid of wasting ～ Three dishes, sashimi, pig neck meat, lover&rsquo;s tears ～

The legendary Kenting Avenue is Kenting Road between the &quot;Kenting National Park Archway&quot; and the &quot;Kenting Xize Hotel&quot;. This short period of less than 2 kilometers of Kenting Road will be transformed into a lively and bustling Kenting Street every night, and at the same time, Kenting night is dotted with a colorful, is now a must-visit attraction for tourists who come to Kenting to visit in the evening. Kenting Street is the only night market in the local area. At night, delicious and fun stalls are filled with Kenting Road on both sides, and the neon lights of restaurants and bars are shining everywhere, and it is very lively. There are even small trucks parked on the side of the road, turning the car boards down into a small roadside bar.

A nostalgic restaurant that focuses on the 1950s and 1960s of the last century. The layout of the restaurant is extremely distinctive, and it is full of old objects and decorations of that era. It should be collected in various places, the dishes are generally the same, mainly to eat an atmosphere.

The local old brand is very suitable for breakfast. The signature black tea milk inside tastes very good. The black tea smell is very strong, and the black tea milk inside has toast suitable for breakfast shops, buns and omelets.

Penglai Bay cheap seafood restaurant, the store here is not big, the layout is simple, clean and tidy. The boss is particularly enthusiastic, talkative and kind. The store has a lot of weight, delicious sashimi; the meat is full, the taste of sweet sand tea crab feet; Q tender bullets of flower branch balls; The taste is crispy and crisp; there are Sichuan hot shrimp, salted egg yolk soft silk and fish egg salad... Every food can give the tip of the tongue a taste of the sea. As for the drink, it is recommended to make cold tea in the store.

There are many seafood shops. This is one of them, and there are crowded people. Seafood is placed on the surface, what you want to eat directly, the taste is OK, fresher, and the price is not expensive. .

非常不错的店，是家西餐厅，应该是连锁店。里面的服务员都很好，礼貌服务也很到位。里面的菜品味道都很好，就是价格偏贵一点。。

环境很不错的一家小店，貌似是设计师开店的，餐厅的设计非常不错。适合小歇，吃饭的话也很不错，法式餐厅。用餐还是很不错的口味不错，价格也不贵。

A small shop with a very good environment, it seems to be a designer store, the design of the restaurant is very good. Suitable for small breaks, eating is also very good, French restaurant. The meal is still very good, the taste is good, the price is not expensive.

很地道的风味，食物真的很棒，环境也好，食物也很精致，一套餐也不能吃饱，饭是焗饭，特别香，酱汁把每个饭都裹起来了，沙拉很新鲜，食材又很丰富，还有是开放式的厨房，干净卫生，都吃得比较放心。

Very authentic flavor, the food is really great, the environment is good, the food is very exquisite, a set of meals can not be full, the rice is rice, especially fragrant, the sauce is wrapped up every meal, the salad is very fresh, the ingredients are very rich, there is an open kitchen, clean and hygienic, eat more at ease.

与大海为邻的优质餐馆，有五星级餐厅水准。餐厅有露天座位，推荐晚上可以坐室外吹海风。中午垦丁艳阳热辣辣，想享受阳光建议坐在吧台，身后是落地玻璃+南湾无敌海景，眼前是开放式厨房，大厨在眼前为你做每一道菜，简美食与美景的最高享受。【环境】店內的空间不大，但是布置很有度假FEEL。室外有5桌左右，不过因为午饭室外阳光太毒辣，没有人坐。餐厅最有特色的地方，就是厨房是开放式的，坐在厨房前面的吧台可算是最佳座位，可以看到厨师做菜，而且背后享受阳光。厨房不是大汗淋漓的场面，而是一种法式大厨般的优雅，特别是看美女甜点师做甜品，很享受。【菜品和口味】这里分量不小，2个人只试了1个主食1个主菜1个甜品2杯饮料，热情百香果凤梨冰沙，青柠薄荷冰沙，都是用当地水果，味道很天然。夏天喝超级消暑。松露油鴨腿炖饭，鴨腿好大，本來以为用肉眼看來，鸭腿会天干，没想到不会，一口吃下鴨肉，皮脆肉嫩，很好吃。炖饭的口感中间没有硬米，炖得烂但是不会太稀，有淡淡的奶油香味。主厨风格乱主厨炒蛤嬤 ，上桌很大一盘，口味上不咸，番茄带入了清甜，肉很多一颗接着一顆。焦糖香蕉派 ，餐后甜點是一定要的，因为美女甜品师一直在我们餐桌前做甜品，看的我们直流口水。烤过的焦糖没有太脆的口感，表面只有微焦微酥，香蕉还是維持软软的，但几乎每块香蕉都有沾到焦糖，以它为結尾。很满足。【价格】热情百香果凤梨 180台币，青柠薄荷 180台币，松露油鴨腿炖饭380台币，主厨风格乱主厨炒蛤嬤 260台币，焦糖香蕉派 155台币，台湾有档次的餐厅都要加收10%服务费，最后结账不到1200台币，相当于240人民币2个人。【服务】中午12点开门，营业到晚上9点。我们是中午1点钟到餐厅，前面有2-3桌在等位。等位过程中，前台一直收到预定座位的电话，生意超级无敌好。留下电话等位，不过服务员不会拨打，等位还是要在现场等，靠电话号码叫号。我们现场大概等了半小时，很幸运，坐在了开放式厨房区域用餐，这个区域总共才6个位置，眼前是主厨在眼前为你下厨，身后是温暖的夏日阳光和南湾海景。如果能选位，强烈推荐这个区域。上菜速度很迅速，不过因为看着大厨在眼前做菜很享受，等上菜的时间也是一种享受。

Excellent restaurant next to the sea, with a five-star restaurant standard. The restaurant has open-air seats, and it is recommended to take the outdoor sea breeze at night. At noon, Kenting is hot and hot. If you want to enjoy the sun, it is recommended to sit at the bar. Behind it is floor-to-ceiling glass + Nanwan invincible sea view. In front of you is an open kitchen. The chef makes every dish for you in front of you, the highest enjoyment of simple food and beauty. [Environment] The space in the store is not large, but the layout is very holiday FEEL. There are about 5 tables outdoors, but because the outdoor sun is too poisonous for lunch, no one sits. The most distinctive place in the restaurant is that the kitchen is open, and the bar in front of the kitchen is the best seat, you can see the chef cooking, and enjoy the sun behind. The kitchen is not a sweaty scene, but a French chef-like elegance, especially watching the beautiful dessert chef make desserts, very enjoyable. [Dishes and tastes] The weight here is not small, 2 people only tried 1 staple food, 1 main dish, 1 dessert, 2 drinks, warm passion fruit pineapple smoothie, lime mint smoothie, all with local fruits, the taste is very natural. Drink super summer heat. Truffle oil duck leg rice, duck leg is so big, I thought that with the naked eye, the duck leg will be dry, I didn&#39;t expect it, eat duck meat in one mouth, the skin is crispy and tender, very delicious. There is no hard rice in the middle of the taste of the rice, it is rotten but not too thin, there is a faint creamy fragrance. The chef&#39;s style is chaotic. The chef fried dumplings are a large plate. The taste is not salty. The tomatoes are sweet and there are many meats one after another. Caramel banana pie, dessert is a must, because the beautiful dessert chef has been making desserts at our table, watching us drool. The roasted caramel is not too crisp, the surface is only slightly glazed, the banana is still soft, but almost every banana has a caramel stain, and it ends with it. Very satisfied. [Price] Passion passion fruit pineapple 180 Taiwan dollars, lime mint 180 Taiwan dollars, truffle oil duck leg rice 380 Taiwan dollars, chef style chaos chef fried rice 260 Taiwan dollars, caramel banana pie 155 Taiwan dollars, Taiwan has a grade of restaurants to add 10% service fee, and finally check out less than 1200 Taiwan dollars, Equivalent to 240 RMB 2 people. [Service] Open at 12 noon and open until 9 pm. We arrived at the restaurant at 1 noon, and there was a 2-3 table in front of us. During the waiting process, the front desk has been receiving the call for the reserved seat, and the business is super invincible. Leave the phone waiting, but the waiter will not call, the waiting position still has to wait on the scene, rely on the phone number to call. We waited for about half an hour on the spot. We were lucky to sit in the open kitchen area for dinner. This area has only 6 locations in total. The chef cooks for you in front of you, and the warm summer sun and Nanwan sea view behind you. If you can choose a seat, this area is highly recommended. The serving speed is very fast, but because watching the chef cook in front of the eyes is very enjoyable, waiting for the time to serve is also a kind of enjoyment.

这家店必须是5星的，唯一不是很满意的是瑕境有匙吵雅，服矜矜跟不上，估针是客人太多的缘故。我住在道附近的一家民宿，走遇来200米就能享用，真的是舞敞海景，附圈一张。餐鹰的摇盛藻我挺印象深刻，没有很刻意，御印舞限蹦毅出萎彷感，尤其是那盛海鲜调色盛沙律，筒直不忍下口。我们的主食贴了一份皈，一份意面，意面很籍整，估针是食材新解的缘故。德之最的一切源泉就是食材，得天猫厚的地理傻势藻他们能探赌赌到新解的海解食材，逼原了食物本身的品宵。

This store must be 5 stars, the only thing that is not very satisfied is that the flaw is the key is noisy, the service can not keep up, the needle is because there are too many guests. I live in a homestay near the road, and I can enjoy it 200 meters away. It is really a dance open sea view and a circle. I am very impressed by the shake of the algae of the meal eagle. I am not very deliberate. The Royal Yin Dance limit is bound to wither, especially the seafood tonal salad, and the tube can&#39;t bear to mouth. Our staple food is pasted with a piece of oyster, a piece of pasta, the pasta is very neat, and the needle is estimated to be the reason for the new solution of the ingredients. The most source of all is the ingredients, Tmall thick geographical stupidity algae they can explore and gamble to the new sea solution ingredients, forced the food itself of the snack.

味道不错，价格实惠，服务人员周到热情，就是用餐环境有些杂乱

非常不错，品种齐全，很值得去试试！

开放式的厨房，烹调卫生一览无遗，厨师都长得很帅气，做起事来又很利索，景观不错，对着大海，心情也很好，食物很精致，采用的食材都很新鲜，搭配都很新颖，上菜很严谨，各司其职的为客人服务，很欣赏这种办事效率，厨师用心，我们也吃得用心。

Open kitchen, cooking and hygiene are unobstructed, the chefs are very handsome, they are very neat to do things, the view is good, facing the sea, the mood is also very good, the food is very exquisite, the ingredients used are very fresh, the matching is very novel, the serving is very rigorous, and each department serves the guests. I appreciate this efficiency, the chef is attentive, and we eat with care.

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