When climbing the mountains of Mengshan, it is indispensable to taste the most authentic Yimengshan cuisine. Whole chicken, whole sheep, and whole glutinous rice, as the three great foods of Mengshan, are absolutely hard dishes. The Qimeng chestnut in the season should be added to the chicken soup, and the taste will become more and more intense. The sweet potato grown by the farmer himself is red and red after opening. This is the taste of the sweet potato. Earth eggs and fried golden oysters are also rare foods. Living in the city, it is difficult to see such original ecological ingredients, high protein and high nutrition. In addition to the various wild vegetables on the mountain, there is no need for extra seasoning after drowning, in order to restore the taste of nature itself.