A Casa de Ana

We asked for the powder and never eat something like that good to highlight cod to the galley, cod tails were dismantled , a place to return without doubt

Great dishes, based on local food and cooked with modern techniques.Good atmosphere, mainly thanks to the nice waiter. Reccomended if you want to try something different

The food was good, but not outstanding. Average beef, above average desserts. One thing that really detracted from the meal was that the restaurant was extremely cold. It made the meal less pleasurable even while wearing a coat and scarf the whole time. The service was solid.

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A Casa de Ana

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