I went to Yuanwei for a trip and searched for the top-ranked food. Yuanzilin Xu Siniang Pancakes and dried tofu are also famous local snacks. Last time I went to Yuanwei, I didn&#39;t open the door when I left in the morning. I must eat it this time. When I arrived at Yuanwei, I went to this place first. Fortunately, the queue was not long. Xu Siniang alone supported the stall in front of the store, the action was very quick, and patiently answered our questions, and the local diners in the front row were also enthusiastic to introduce us. Without seeing it, it is hard to believe that a small dried tofu (triangular fried tofu), a pancake (similar to our spring rolls) can be rolled into so many fillings and seasonings, and then dipped in vinegar, the finished product can be eaten. I ate a tofu dry pancake, the taste is really good, the key is very special. The sandy feeling of sweet and sour and sweet and sweet with sugar is really a bit wonderful. Personally feel that the tofu is more delicious and crispy. The pancake was soaked in vinegar and it was very sour to eat the next section. In short, they are delicious, you can ask for less chili, but I eat authentic.

桐子林许四孃薄饼豆腐干

Wandering on Longchi Street on Saturday, I saw this sandwich shop ranked as the top three snacks. The store is on the head of a small street, the shop is small and the environment is very ordinary. There are a lot of medals hanging at the door, maybe it is early, and there are no customers. The boss is very thin, but his son is quite strong. I bought a fat intestines pancake. The noodles of the pancake are thin, there are still several fat intestines, and there are a lot of onions. The taste is not bad, a little lighter, you can try it. To say a digression, fortunately this Saturday, the next Saturday near the random hacking incident occurred in the street, I have to lament that my luck is not bad.

#2024 Your New Year&#39;s Food Guide around Chengdu|Leshan You don&#39;t advertise here is confused. There is Sichuan&#39;s largest Confucian Temple, an ancient town of boat type, and few treasure towns that also operate a narrow-rail steam train for passenger passengers - Yuanwei. It is worth visiting this small town to feel the slow-paced life of the people. Play: The Temple of Literature is the fourth in the country, and the largest temple in Sichuan is the Temple of Literature. The building is superb and it has been become the &quot;Forbidden City&quot; in the square. ◆ Luocheng Ancient Town: The unique boat-shaped street, known as the &quot;Noah&#39;s Ark in China&quot;, will have performances every Saturday at 10:30 am in the ancient theater building. The teahouses in the ancient town are lively and not commercial, and the life is very strong. -Food: Leilei Cold Drink: Not very amazing, the taste is quite satisfactory, and the price is high. 2An&#39;an snack: The freshly baked scallion cake tastes very good, and the small portion is not easy to eat. 399 egg baking cake: cost-effective, the weight is very sufficient, and the taste is OK. Zhong Ji Sweet Peel Duck: Duck Peel is sweet and dry, and the local area is also very famous. Xu Siqi Pancake: The popularity is very strong, it is very appetizing to me, and some people feel that it is average, and it varies from person to person. Super cool simi dew: recommend Mianmian ice and simi dew, very good Guxuan Liuji beef patties: everyone agrees that it is delicious, and the cake skin is soft and the meat is stuffed. A tip is worth a visit when the rape blossoms in March and April. #Food Xunweihui #Chengdu Tour #Leshan Food #Luocheng Ancient Town

One of the famous snacks, no skewers, two big skewers are featured. Tofu is dried, triangular (I have always wondered how the triangular tofu is fried) side incision. Mixed radish silk ＋ copy soy bean rice ＋ white sugar ＋ sesame noodles, wrap all with cakes or tofu dry, then put in the vinegar to soak for a while, fish up and eat it in a mouthful, sour and sweet, with a little spicy, radish silk is crispy, and there are a few small soy beans, Bite it. Cook the pig skin after the grease is exhausted. After drying, fry it hotly, fry it golden and blistering, and it becomes a skin. When eating, put the skin in the soup and soak it softly, then cut a cold slice.

When I came to Yuanwei last year, I found that this brain flower shop was recommended by many people and prepared to come and taste it at night. Unfortunately, it happened that the roasting machine was broken. After a year, Yuanwei&#39;s epidemic has just eased and came to taste it again. The store has been simply renovated, and it can&#39;t tell what style it is, it&#39;s a bit mixed. The business is very good, the store has not been short of guests, and from time to time there is a takeaway brother to pick up the meal. Ordered a fresh pepper-flavored brain flower, let the little millet pepper be less. The brain flower is fresh and tender, there is no fishy smell, and it is handled very well. The taste is just right, 20 yuan a piece is also very big, the onion spread below. Occasionally come to eat or can eat, eat too much afraid of blocking blood vessels.

Another popular old store in Yuanwei is said to have been open for more than 20 years. There are only two kinds of noodles, beef, Ganshao. Although it is a noodle shop, the business hours of people are &quot;7,00-11,00&quot;, so it is also a qualified breakfast shop. There have never been fewer people, this one came, clicked the face line up, about 10 minutes to end the face is normal. An uncle is responsible for ramen (uncle is very fast, really every bowl is freshly cooked.), an aunt is responsible for picking noodles and adding spoons, and an aunt is responsible for receiving the order number to collect money (what do you want for the seasoning, she will do it with you. The corresponding real thing is put on the number plate, as shown in Figure 5), The other aunts are the end face shouting to find people and collect the bowl. The division of labor is very clear. Okay, say noodles, a beef and a dry shao, all taste. The noodles are very comfortable, not much to say. In addition, the beef noodles Shaozi is dumpling roast beef - meat is real, dumpling dumplings, Gan Shaozi I am very happy, that tastes like a fried mer, but it is peanuts so small particles, and then I will not make what is it. . In addition, my friend said that the beef noodles are a bit spicy, and the spicy food that can&#39;t eat is not very spicy. (We went there at 6 pm for the first time, and it was empty, embarrassing). You have to remember the business hours clearly, 7, 00-11, 00.

The taste is quite good, it is worthy of the old store that has been open for more than 20 years. It is indeed unique. It is recommended to friends who want to eat authentic and delicious.

去犍为旅游，搜了排名居前的美食，桐子林许四孃薄饼豆腐干也是当地著名小吃啊。上次去犍为，早上离开时还没开门，这次一定要吃到。到了犍为先去这家，好在排的队还不算长。许四孃一人独撑店前的摊位，动作非常麻利，同时耐心回答我们的问题，前面排的当地食客也热心给我们介绍。若非亲眼所见，难以相信一个小小的豆腐干（三角形油炸豆腐）、一张薄饼（类似我们的春卷）能卷进那么多的馅料和调料，然后在醋里浸一下，酸甜辣香的成品就可以吃啦。我吃了一个豆腐干一个薄饼，味道真的很不错，关键是很有特色。酸甜辣加上白糖的沙沙感，真是有点奇妙的爽口诶。个人觉得豆腐干更好吃，脆脆的。薄饼浸了醋，吃到下段很酸了。总之都好吃，可以要求少放辣椒，不过我都吃的正宗的。

犍为县的许四孃薄饼，深受当地人喜爱，很多都几十个几十个打包回家，味道确实不错，从早到晚忙碌，起早贪黑赚的都是辛苦钱，小摊子不亦乐乎。

Xu Siniang Pancakes in Yuanwei County are loved by locals. Many of them are packed home with dozens of dozens. The taste is really good. From morning to night, they are busy. They are all hard money when they get up early and earn black money. The stalls are happy.

桐子林许四孃薄饼豆腐干

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