😋 I am a fan of the farmhouse banquet. Friends around me know that every time someone asks me to recommend the farmhouse banquet in Beijiushui, Hongsheng is basically my first choice. 🥰 In addition to the fresh ingredients and good taste, their big cockroach is my heart. Basically, every time I want to go, I will book a room with cockroaches in advance. It’s too comfortable to lie on the warm hot cockroach after dinner. 🧡 In terms of dishes, I don't care which farm dinner I eat. ⭕️ Let me talk about this dish I think is worth ordering: "Cold celery" is a lot of wild vegetables, produced from the most likely dish in Lushan, very tender celery, mixed with garlic mud peanuts, etc., very fragrant, taste very spring! And the celery scrambled eggs are also very good. The locals call this "fried Lushan Yunfeng Cai", which seems to be called grasshopper cai, and it seems to be also a tea, fried with a faint tea fragrance, very crispy taste. This dish is also produced in Lushan. "Chocolate cake" you will find the mountains and wild Chocolate flowers when you enter the scenic spot, so the raw materials are basically from Lushan. The level of performance of this dish at Hongshengjia is quite unstable. It is recommended to eat it in large quantities (that is, recently), sweet and sweet. I have been to eat (probably Qingming) with frozen shavings made of shavings is too unpalatable... The raw material of "jellow powder" jelly is frozen vegetables, and the origin is definitely not in the mountains. But the most important ingredient for a delicious jelly is water! What I inexplicably think is that the jelly powder in Beijiushui is delicious! The "mountain vegetable bag" sweet potato noodles with a hint of sweet, radish stuffing, with a little fat to season, a bite of oil, is my favorite. "fried spring dumplings" seems to be southern, but it does not prevent it particularly tender, super sweet! A little scallion oil is enough to make the original taste to the extreme. The "river shrimp" is crispy and crispy, and it is quite big. It does not need to be peeled and chewed more fragrant. ❌ The following dishes are not recommended by me: "fried fist dish" fist dish is stew, let's not talk about this ingredients in the mountains, but this dish is my favorite dish. But I stepped on thunder twice. The fist dishes are not good, especially hard to chew, and the teeth are expensive... "Mountain mushroom chicken" chicken is an ordinary broiler (so cheap where the chicken is for you to eat), but I think the mushrooms are slightly less... and... The quality of the mushrooms is average, not the kind of slippery Mountain mushrooms. "Mixed mountain ginseng" secretly tell you, mountain ginseng is orange stalk. This is the general, the taste of the mix is also general, less garlic, the taste is not enough.

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