小蒙铜锅涮(清镇总店)

The meat is very tender, the dry pot is a bit juice, and the meat is cooked after eating the meat, and the meat has no bones. Here is a street for eating. There are several bone-cut ducks, this one has a smaller facade, but the proprietress is very enthusiastic. Also very clean. Duck meat is cooked with garlic and fresh bamboo shoots. The price is not expensive, three people ate less than 100 yuan. The first time I ate in Qingzhen.

This drunk nursery old Carey sour soup fish is a very well-known local sour soup fish restaurant. The fish here is really super fresh. Basically, every table is a must. The sour soup is also special, sour and sweet super appetizer.

From Liupanshui to Guiyang, the most delicious food in a few meals, it is okay to eat spicy food, and Guizhou ethnic dishes such as fish and sage sauerkraut or sour soup can&#39;t be accepted. Therefore, a county-level city has such a well-designed and carefully crafted neighborhood that is really beyond imagination. The environment also gives this restaurant extra points, the regional style is also integrated into this is Hunan cuisine, such as hanging pot fish, bacon sandwich.

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小蒙铜锅涮(清镇总店)

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