This is Beidaihe&#39;s traditional food. The founder of this store, Yang Tingzhen, learned the craft of making sausages from a German boss in Jinan, Shandong. The store was first opened in Tianjin. Later, this store also opened chain stores in Beidaihe. The ingredients are very fresh and the taste is very good. There are many kinds of sausages, including garlic flavor and Harbin red sausage.

这家是北戴河的传统美食，这家店的创始人杨庭珍在山东济南跟一个德国老板学习的制作火腿肠的手艺，最早开在天津市，这家店后来在北戴河也开了连锁店，食材很新鲜，味道也很不错，香肠种类很多，有蒜味的，也有哈尔滨红肠。

香肠的种类繁多，有蒜味的，还有风味的，哈尔滨红肠也有卖的，不知道是不是正宗的，其他的还有很多的口味，粉肠是怎样做出来的。

There are many kinds of sausages, garlic, and flavors. Harbin red sausages are also sold. I don&#39;t know if it is authentic. There are many other flavors. How do the powder sausages are made.

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Staying at a hotel on Dongjing Road, I read the reviews and decided to try this one.
[Location] No. 69 Dongjing Road, near the intersection with Haining Road, on the north side of the road, the sign is very eye-catching, there are many restaurants around, especially at night, it is very popular.
[Environment] There is a seafood stall outside, the room has air conditioning, it is very cool, it is also clean and tidy, the environment is good.
[Dishes] I bought the recommended double set meal for ￥198, which is very rich in variety, and added an extra serving of Spanish mackerel dumplings.
[Bringing Wealth and Treasure] Made with mango, it looks good and is a bit interesting. .
[Seafood One Pot] The ingredients are very sufficient, all kinds of seafood, shrimp, scallops, conch, clams... The ingredients are fresh and taste good!
[Crab fried cauliflower] Very tasty, very similar to Beijing&#39;s dry pot cauliflower, also good.
[Spanish Spanish mackerel dumplings] It feels OK.
Several front desk waiters, the service is particularly warm and thoughtful, frequently changing plates, and serving dishes quickly, very good.
A very pleasant meal, leaving a good memory. Mark it for future visits. [Proud]

The kingdom of the spirits, the gathering place of the spirits, like a fairyland

This seafood market is quite large. If you need to buy seafood, it is more appropriate to buy it here. You can try to choose some familiar stalls. In this way, you can buy seafood with more confidence!

This is a traditional food in Beidaihe. The founder of this store, Yang Tingzhen, studied the craftsmanship of making ham sausages with a German boss in Jinan, Shandong. It was first opened in Tianjin. This store later opened a chain store in Beidaihe. The ingredients are very fresh and the taste is very good. There are many types of sausages. There is garlic, and there is also Harbin red sausage.

YANGCHANGZI

This seafood market is still quite big. If you need to buy seafood, it is more suitable to buy here. You can try to choose some more familiar stalls. In this case, you can buy seafood with confidence!

This store can fool one of them, pretend to be pork with chicken, the dishes are small and not fresh.

YANGCHANGZI

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