During the holiday, I went to Beidaihe to play shopping and came to this west cake shop. I went in and went shopping. I felt that the things inside were not very rich and there was no dazzling feeling. I went in and bought a box of butter cakes. Going inside the room seems to have coffee, no taste, I don&#39;t know how, I remember that there are seats to drink and chat at the earliest, and now there are no more, changed to a window selling bread. I have the opportunity to go to Beidaihe in the future and then go shopping.

起士林

📝 Hebei part85: Sea steam seafood buffet 📝🐟🐟🐟🐟 The first time I ate steamed seafood buffet, I felt a bit of Qinhuangdao characteristics. It seems that this kind of steamed seafood buffet is full of streets. The biggest feature of this kind of store is that you can go to the fish tank to fish for what you want to eat. Small crabs, oysters, salmon, scallops, etc., and then bring back to your seat in the small steamer to steam. It&#39;s really fresh. 🍜🍜🍜🍜 My battle with my partner to fish for seafood is too weak. I can&#39;t see the boss and personally sent us a squat to 😂 The boss saw me who had to eat instant noodles for self-service, and his eyes were full of pity. I am really an excellent buffet diners that are difficult to find with lanterns. [Doge] tour on January 26, 2023

Trip Gourmet Awards

Most of the seafood is alive, the steamed seafood is original, delicious and juicy, very delicious. The restaurant is very hot during the tourist season, even waiting in line, the price is more expensive, and the seafood quality is good!

The seafood tastes really good and the family is very satisfied.

The taste is really good! There are dozens of seafood dumplings in Beidaihe! The seafood dumplings here are authentic! Ye Cunli is the founder of the seafood dumplings! Senior cooking technician! Chinese cooking master! The winner of the China Golden Kitchen Award!

The location is very good to find, there is a parking space at the door, parking is more convenient, opposite the Tiger Rock Sea Park, go out to the sea, the room is spacious and bright, you can see the sea from the window, the environment is not said, there is a barbecue seafood restaurant downstairs, the taste is also very good, It is more convenient to go downstairs to eat if you don&#39;t like to move. It is highly recommended to stay and the price is relatively affordable.

假期去北戴河玩逛街来到了这家西饼店，老字号的所以进去逛了逛，感觉里面的东西不是很丰富，没有琳琅满目的感觉。进去逛了一圈买了一盒黄油饼。往里面走那间屋子好像还有咖啡，没有品尝，不知道怎么样，记得最早还有座位可以喝东西聊天，现在也都没有了，改成了卖面包的橱窗。以后有机会去北戴河再过去逛。

&ldquo;起士林&rdquo;是天津最早的西餐馆。在清末，1900年八国联军侵占天津以后，相传有一个随着德国侵略军来津的德国厨师，名叫起士林，以制作面包、糖果著称。上次来的时候没有去，这次专门去买点西点，将近九点的时间还有很多人，想想，这在今天看来或许不算什么，在一百多年前是件相当时髦的事情了。

&quot;Cheshilin&quot; is the earliest western restaurant in Tianjin. At the end of Qing Dynasty, after the eight-country coalition forces invaded Tianjin in 1900, it is rumored that there was a German chef named Cheshilin who came to Tianjin with the German invaders, known as Cheshilin, to make bread and candy. I didn&#39;t go last time, this time I went to buy some pastry, and there were many people at nearly nine o&#39;clock. Think about it, this may not seem like anything today, it was a very fashionable thing more than a hundred years ago.

很高大尚洋气的西饼蛋糕店。在起士林大饭店旁边。各种蛋糕、面包、蛋塔、点心，及奶油冰淇淋。味道很好，在店外面就闻到很香甜诱人的蛋糕甜品香味。店里有一小间茶歇区，像咖啡厅一样可以堂食，也可以外带。装饰装潢很漂亮欧化，购物体验不错，里面灯光灯饰以暖色金黄为主，既有贵气又增加美食诱惑力，空间不算大有点紧凑，但因为摆列很整齐而且餐点都很漂亮悦目，不觉得拥挤反觉得很暖心。服务员有点多，会有人跟着为你介绍你感兴趣的糕点，看来都经过专门培训。虽然这可能是管理要求，但仍有点过度服务的感觉。

Very grand and elegant cake shop. Next to the Cheshire Hotel. A variety of cakes, breads, egg towers, snacks, and cream ice cream. It tastes good and smells very sweet and seductive cake dessert outside the store. There is a small tea break area in the store, which can be eaten like a cafe or taken out. The decoration is very beautiful and European, the shopping experience is good, the lighting inside is mainly warm and golden, both expensive and increase the temptation of food, the space is not large and a bit compact, but because the display is very neat and the meals are very beautiful and pleasing to the eye, I don&#39;t feel crowded but feel very warm. There are a lot of waiters, and someone will follow you to introduce you to the pastries you are interested in, which seems to have been specially trained. Although this may be a management requirement, it still feels a bit over-service.

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