I didn't expect the overall job to be good in remote places. Hot and sour sheep blood is not very good, fried lamb belly and mutton soup are not bad, I think it is not good to eat and I have to play the dishes. For example, I am used to using millet spicy, onion, coriander, pepper noodles, the most indispensable is tofu milk, and finally add a little salt. The salty mutton soup is very uncomfortable, spicy and prominent.