My favorite fat intestine fish, the fat intestine is just not long but a little chewy, fish can throw a lot of so-called cold pot fish, boiling fish a few streets, believe it or not, to Chengdu, must eat, although it is a friend opened, because they have been doing it for more than ten years to let me recognize such a dining friend the Magician

北京稻香村(新蒲路店)

I want to eat authentic and orthodox Sichuan cuisine. The environment is very good, in a small yard, all private rooms, because the address is wrong, it is not very easy to find. The dishes are still very delicate, looking forward to the boiling water cabbage for a long time, the soup is very delicious. Dinner here is a side dish according to the meal standard, can be based on personal taste, the service is still in place, suitable for business banquets [laughing] has a forced.

Weekend leisure, sunshine is just right, go out for food, recommend Xinjin to eat fish, delicious, not fat [Yeah] 50 kilometers from Chengdu food, please do not miss ～ Chenfu old-fashioned fish farm (Xinjin store) The quiet farmyard, you can eat fish, drink tea and play mahjong, and live a long-term life. [ThumbsUp] I like his pickled cabbage clear wave the most, a catty and a half, pickled cabbage tastes rich, fish is tender, and silver silk powder is particularly delicious. But Qingbo has small thorns, everyone should be careful when eating [ThumbsUp] Spicy Triangle Peak is also a must every time, Ma Ma spicy and spicy is very refreshing, there are more than ten pieces per catty, the portion is still OK, after eating free vegetarian dishes ～ [ThumbsUp] The stew pot thorn po is more distinctive, similar to barbecue fish, It is very fragrant to eat with condiments. There is a braised goose next door to Chenfu that tastes good. You can buy some home for supper. Don&#39;t be too perfect [Love]

I didn&#39;t eat this one every time I came here. I always felt that the score was relatively low. The most famous thing was that it was a rattan pepper stewed chicken. I also ate many similar shops. I didn&#39;t expect this taste to be the most delicious. The dumplings are also a signboard. Plus the dish is just right, it is directly eaten without any smell. The most expensive roast chicken mushrooms are generally displayed, and should not be the latest fresh goods unearthed.

On weekends, I brought children to Xinjin to play. Xinjin is most famous for the fresh river. The business of this eel head is very good. The meal is over. It is basically full. The fish head tastes good and the price is good. You must come and try it when you pass by.

Near Xinjin Laojun Mountain. [Mint] Environment: The environment is really good, sitting in the outer area feels fresh air. The outer area is more spacious. [Service Bell] Service: The waiter sister is still OK, but still not so active. The quality of the dishes is average, the portion is very large, and the taste of the pot needs to be improved. Picture fresh duck blood picture well water homemade tofu picture hand stewed meat

最喜欢的肥肠鱼，肥肠处理得口感刚好不绵但稍许有嚼头，鱼可以甩很多所谓冷锅鱼、沸腾鱼几条街，信不信由你，到了成都，必吃，虽然是朋友开的，正因为他们用心做十几年才让我认可这样的餐饮朋友。

味道确实巴适，老板人多对的。爱吃河鲜的朋友值得一去。

The taste is really good, the boss is right. Friends who love to eat fresh river are worth a visit.

北京稻香村(新蒲路店)

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