98 Yanxiang Street, Pingluo Town (near Pingle Police Station)
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What travelers say:
The most famous is the red soup lamb that has been sold for decades. This is also the first time I have eaten red lamb. The taste is very good, with the bottom flavor and the spicy superposition of the later, and a lot of celery flowers are added. Must praise certainly not less (this is Sichuan mutton soup practice), we a catty of mutton mutton, the weight feels more than Jianyang, Weiyuan and other places, the more local shops are more honest, valuable. The second dish is clear soup haggis, thickness between Jianyang and Weiyuan, and the dishes are relatively light.