At the end of the 13th century, Bilson began to produce beer. The most famous is Bilson's light beer. The beer uses soft water, malt and hops through special selection of raw materials. The beer hops produced have a strong aroma, light color, good foam, but heavy bitterness. It is the world's most prestigious fermented light beer, named after the Bilsen brewery in Bohemia, Czech Republic, often referred to as Pils. The Bilson Museum is located on the northeast side of the Bilson Republic Square, and the main building of the museum is a 15th-century barley warehouse. The museum displays the indispensable winery in the 19th century, the decorations in the past bar and the brewing tools of the time, and a variety of beer brewing utensils, bottles, and glasses are in the collection. There are many collections that have been passed down from the Middle Ages. It also retros the furnishings of the medieval bistro. Visitors can taste the famous Bilson beer in the bar on the first floor and feel its rich and unique taste, making you feel as if you have crossed to the bistro in the medieval town to drink beer. Add to that the classical music played by the jukebox in the museum, which really makes people feel like crossing back to the Middle Ages. There is a noon guide manual (5 euros) in the museum, but there are many typos and grammar problems, and it is not worth buying.