Norwegian Canning Museum Review

On the ancient city of Stavanger, it is in an old sardine cannery. You can learn about the work of the workers at the time. There are old machines and old-fashioned canned sardine packaging. If you are interested, you can see it.

I didn’t go in late, but I looked at it from the window and it should be the process of making cans.

Stavanger is an important sardine canning production base in Norway, the museum displays a production line for canning, as well as the packaging of old-fashioned sardine cans, and the store in front of the museum can buy local sardine cans, interested friends can come and see.

Very interesting canned sardine production line, can try the freshly made cans on site, tickets and the nautical hall next to it are a joint ticket, more cost-effective.

The museum is free to visit the Maritime Museum after using the tickets for the canned museum. The whole museum is not very big, mainly showing the craft and development of the canned sardines, there will be a special commentator.