Cha Culture Museum Review

We came to the Tea Culture Museum on Monday. The museum was closed on Monday. We contacted the curator and told the curator that we were from Beijing. We came here and we were going back to Beijing at night. The curator immediately took a taxi to the museum and let us add it to visit. As soon as I entered the museum, I saw the two-story courtyard of the ancient township, with many green plants and flowers. Visiting the exhibition room, I have grown a lot of tea culture knowledge, tea origin, tea production, there are several tea horse ancient roads..., etc., the curator specially found a volunteer to explain this knowledge to us. The enthusiastic curator also let us taste the cooked Pu'er golden buds in 2004.

In the small courtyard, the old and the Pu'er, the green, the sky is far-reaching, the ears are no longer noisy, the inner peace and calm, if you can, come here to find a corner, steal half a day of leisure.

The tea culture museum, which has been separated for two years, this year shows more precious materials related to tea, showing the ancient tea culture, superb! It is recommended that you can make tea cakes yourself, write down what you want to say to important people in life, put in tea cakes, experience the traditional handmade skills of Pu'er tea, and open tea cakes many years later, taste the treasures of tea and love!

Yunnan Tea Culture Museum, Kunming must-visit attractions, a ray of sunshine, a cup of good tea to eat, comfortable and cozy ☺️

Drink tea, the museum staff warmly interpret the tea culture, it is worth seeing, taste tea

The tea is good and the environment is beautiful. Thanks to the provincial tea博 for the warm reception.