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China Huaiyang Cuisine Culture Museum Review

4.7 /547 Reviews
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小米粒旅行记
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5/5
Original Text
✨ Huaiyang cuisine, one of the four traditional Chinese cuisines, originated from Yangzhou and Huai'an. The raw materials are mainly aquatic products, and Huaiyang cuisine is mostly based on fresh rivers and lakes, and the original flavor is superior, especially the unique concept of "peace, fineness, clearness and newness". ❤️ Huaiyang cuisine is very particular about knife work, knife work is more fine, the raw materials are mainly aquatic, pay attention to fresh and peaceful taste. Famous dishes include clear crab powder lion head, large boiled dry silk, three sets of duck, soft pocket long fish, crystal meat, squirrel carp, Liangxi crispy clams, etc. 🍁 The entire museum is based on the development of Huaiyang cuisine, from the river halls displaying ancient Huanghuai River, canals and other cultures related to the cuisine culture, the museums displaying Huaiyang cuisine culture, the folk halls displaying folk culture related to the cuisine culture and interactive learning about the production and taste of Huaiyang cuisine. The composition of the art museum of cuisine, integrating academic, intellectual, interesting and participatory, is the largest theme cuisine cultural museum in China. 🍉 Entering the museum, with the explanation of the tour guide, gradually deepened the museum, only the bustling South Ship North Matu, salt merchant banquet map. It fully shows the prosperity period, Huai'an and even Huaiyang cuisine spread widely and Huaiyang cuisine flourished. 🍓 I think the most creative thing about the whole museum is that it actually shows the model of Huai'an soft pockets, steamed salmon, fried shrimp, open-ocean leeks, crab powder lion head, thousands of layers of oil cakes and other Huaiyang famous dishes. Even if you haven't eaten these dishes, you can also take a look at the appearance of these dishes. It's really a good choice. ⛰ [Attraction Guide] 📍 Detailed address: 🚗 Transportation Guide: You can reach it by taxi or bus. 🕙 Opening hours: 11 am to 13:30 17:30 to 21 pm 💰 Ticket prices: free 🌟 Highlights: All kinds of simulation food 📌 Small Tips: The museum is not big, it is recommended to ask a commentator if there is a condition, it will be more detailed. It is worth mentioning that the museum itself also has a restaurant function, and you can order a few Huaiyang dishes to taste it if you need it.

China Huaiyang Cuisine Culture Museum

Posted: Dec 17, 2020
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  • 背包客独行侠
    5/5Outstanding
    Original Text

    China Huaiyang Cui Culture Museum, introducing the source of Huaiyang Cui, the origin, start and context of Huaiyang Cui. The place is a little bit biased, but the museum focuses on the past and present life of Huaiyang Cui, and the sense of history is full. After visiting, you can go to the tasting officer on the side to taste Huaiyang famous dishes. Give two in one, hurry up and hurry up.

    1
    Posted: Aug 18, 2023
  • 蔷薇岛屿008
    4/5Excellent
    Original Text

    The Huaiyang dishes are very good. Not only can you visit but also order them. It is super invincible. The taste of the dishes is very authentic. If you have something to do, it is a big boiled dry silk. Other dishes can also be ordered. The environment is also OK!

    3
    Posted: Dec 5, 2021
  • 龙小号
    5/5Outstanding
    Original Text

    Visiting the Huaiyang Cuisine Museum, I found that there were too many uneaten, and many nine-ge circle of friends could not finish [tears][tears][tears][tears] to the second half of the 19th century, with the whole table as the faucet, the whole sheep mat, the whole fish mat as the wings, Huai's famous vegetable collection has been basically perfected. According to statistics: more than 400 original or first-class dishes (Chinese traditional classic dishes) total more than 2,700 products), with local flavor characteristics of the dishes name and more than 1,300 products.

    1
    Posted: Oct 5, 2021
  • 陈之豪
    5/5Outstanding
    Original Text

    Huaiyang Cuisine Museum is close to the ancient Huaihe Ecological Park. It is a very large museum with a restaurant and several boxes where you can taste the most authentic Huaiyang cuisine. Huaiyang Cuisine Museum is a national scenic spot, and there is a huge cabbage sculpture at the door to highlight the light and delicious Huaiyang cuisine. The museum is also divided into several exhibition halls, there are Huaiyang cuisine history introduction, Huaiyang cuisine in the state banquet menu, and Huaiyang cuisine varieties, etc., several exhibition halls to play about 1 hour. It is still recommended to eat at the Huaiyang restaurant next to it. The price is expensive, but the dishes are definitely authentic Huaiyang dishes, and the service is also very good. There is no chance to enter the restaurant for a visit this time, and you can go there in the future.

    7
    Posted: Apr 24, 2016
  • zjwzym
    5/5Outstanding
    Original Text

    Huaiyang cuisine is a famous Chinese cuisine, Huai is refers to Huai'an tea. Soft pocket long fish, soup boiled dried silk are famous dishes. The opening banquet is mainly Huaiyang pick.

    0
    Posted: Oct 13, 2022
  • 吴立珍
    3/5Average
    Original Text

    The Huaiyang Cuisine Culture Museum of China is managed by Lu's Salt House, introducing the history of Huaiyang Cuisine, creating, developing and growing, and starting from the details, such as dishes, ingredients, foodware, famous chefs, famous shops, etc., introducing Huaiyang Cuisine in all directions.

    1
    Posted: Apr 11, 2022
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China Huaiyang Cuisine Culture Museum Frequently Asked Questions

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Preston_Dominguez: 88 Riverside Road, Qingjiangpu District, Huai'an City (near Qinghefang Park)
1 Answer
Jeremy_Dodson: I recommended Guhuaihe Culture Ecology Scenic Area,China Huaiyang Cuisine Culture Museum,China journey to the west expo,Zhangrongda Juyuan ·Xunpai Art Museum,Jianghuai Marriage Custom Hall, Ancient Huai'an Tower
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