It’s cold now. In fact, it’s the best time to go in January. Those who like to enter the water can go earlier. The accommodation is very convenient and not expensive. More than 200 rooms are quite good. It may be the impact of the epidemic. Out of the sea, I hit a net of seafood to cook and eat a bit salty. There is only one original practice of seafood here, steaming. It’s okay to eat in the restaurant, the seaside waves are rolling, the moon is high, and the artistic conception is very beautiful.