Flor og Fjaere Review

The Stavanger has been working on the small, windy island of the town since 1965 and is now a world-class garden facility with Norwegian characteristics. The garden here is full of flowers, and the stream is shining, forming a beautiful and charming picture of paradise. We booked dinner for Florog Fjaere on a business trip in Stavanger. This is the best part of our trip! First, you can take a nice, comfortable and enclosed boat, although you can take pictures outdoors. There is a movie with English subtitles showing you the island and how it became what it is today. When you arrive, you will immediately see beautiful flowers and trees everywhere. With only six people in our team, the guide introduced us to the history of Frog (Flor og Fjaere) and showed us different parts of the garden. After seeing the paradise-like scenery, we were greeted with a fascinating introduction from the chef. Then there is the theme: enter the lobby to enjoy our buffet, which is another top experience! The rest of the time is spent on our own, and the round-trip cruise is optional because you can choose to stay until the last ferry or choose the first one that suits you. We were taken to the waterside restaurant where Chef Andrea met us and told us about his dinner preparation. We were taken into the house and sat by the window overlooking the garden and the water. We started with the delicious fish soup. Next, we were invited to the Buffett restaurant, where we could sample all the dishes, including no-salt, halibut, Moroccan chicken, lamb and buckwheat/flower side dishes. The staple followed by dessert, and he launched a special dish for our anniversary with carrot cake, ice cream, chocolate pudding and fruit. Its interior is also full of chocolate and full of raspberry flavor. After dessert and coffee, we can stroll around the garden and watch the sunset from the beach. Tips: 1. Moroccan chicken and raspberry chocolate cake are especially recommended. 2. Do not pick when visiting the garden.