Fucha Village Review

The town with a good view, large area, and good effect in various landscapes. It is mainly for selling tea. There is a snack street behind. There are many snack categories. The locals are very enthusiastic. It is a good experience to buy some tea while traveling.

The tea town is a new model of special agriculture and tourism built in Guanzhong area. The main focus is on tea making and food, which enriches the characteristics of folk culture. The commercial development atmosphere in the town seems to be strong, and you have to be patient enough to wait and find to get it!

The first time I came to Pucha Town, it was not a weekend that there were not many people. The local cultural characteristics along the way were obvious. There were a variety of local snacks. The taste was OK. After the turn, I came to drink tea. It was also very pleasant!

Fucha Town - "located in the northwest corner of the intersection of Chama Avenue and Gaojing Middle Road in Jinghe New Town, Xixian New District, Shaanxi Province, covers an area of about 2200 mu. The primitive and orderly characteristic streets of Guanzhong surround the town with murmuring water. It also participates in the production of the ancient Poria brick tea, where you can feel the prosperity of the ancient tea-horse road. Here we can not only experience the mysterious Poria tea culture, the pleasure of tea making and various customs in Guanzhong, but also taste various special snacks with Poria tea as raw material. Walk all the way sultry, eat a bowl of fish, cool. Spicy sheep blood, vegetable tofu, fried cold powder and nourishing rolls are all authentic farm delicacies, and "Duanhuo" has more local characteristics. It highlights Jingyang's regional characteristics, historical and cultural characteristics, improves the cultural experience of Fucha, helps the cultural tourism and the linkage development of Fucha industry, and promotes the prosperity and income of surrounding farmers. With the theme of Poria tea culture, an upgraded version of the folk custom garden with features of eating, living, traveling, entertaining and purchasing has been built. Villagers have become bosses at their doorsteps. Their days are like frescoes newly repaired. They are bright, happy and harmonious. Tired of walking, I sat down in the teahouse run by the farmer himself. The entrance hall and the room were clean and tidy. The children in the shop were very warm around their knees. The landlady is warm and considerate, and she is also professional in offering all kinds of tea. Here you can taste different tastes of tea. Chat about tea culture, flower culture, family life, comfortable. Buy some more Poria tea and take it back, and enjoy it slowly. The landlady also sent some flower seeds and fertilizer. She said that next time she would come and have tea for free. It was really a feeling of home. As the country's first Fucha processing experience, watching the performance of Fucha technology, experiencing the processing of Fucha, and re-taking the ancient road of Fucha will bring you different brand-new experiences. Jingyang Fujian brick tea has a long history. It has been sold to northwest provinces and foreign countries along the Silk Road. It has been praised as the tea of life and longevity of the people in the west. The emergence of Shaanxi-Gansu Tea-Horse Ancient Road links up with Anhua Tea-Horse Ancient Road and evolves into Shaanxi-Gansu-Hunan Tea-Horse Ancient Road, which runs through almost half of China. There is no tea in Guanzhong, only tuckahoe fragrance. " The origin of "Poria Tea" is legendary - "After Tang Dynasty, "Official Tea" was traded as a reward to tea merchants, called "attached tea". Later, "Fu" was replaced by "Fu", and "Fu Tea" appeared. It is also called "Fucha" because it is processed in the futian. Because of its pharmacodynamic effect similar to tufa cocos, it is known as "tufa tea". Because Fucha homonym "Fucha", it is loved by many people, hoping to please a good omen through it. At present, the project of Poria Tea Cultural Scenic Spot takes Poria Tea Industry as its core, and extends from Poria Tea Industry to Cultural Industry and Commerce. Here, we can appreciate the long-standing tea culture in China, understand the historical charm of Poria Tea, feel the folk customs of Guanzhong and enjoy the slow life in the countryside. Tour ancient towns, long knowledge, tea fragrance, all the way to Silk language; see the scenery, eat delicious food, chat about family life, all kinds of comfort.

While you are young, while the weather is good, come out for a walk, turn around, eat 🤭

I took my children to go around on the weekend. There were still quite a lot of people. The place was quite big. I was tired and drank tea on the second floor of the private kitchen in the small garden of Huachu. The environment was good and quiet. I could see a lot of surrounding scenery on the second floor. I ate this food. It was delicious, the price was really not expensive. I forgot to take things before leaving. The boss finally courierd me. The courier fee was confiscated. I was very touched. I will visit this next time!