As soon as we entered the park, Hungarians in local national costumes served wine and fruit wine and desserts. Before watching the equestrian show, they would cruise the entire estate in a horse-drawn carriage! This carriage is different from the previous ride, good retro nostalgia, just a tin car, a pull of about 10 people! After that, we enjoyed the most pure European traditional equestrian performance, the horseman's feet across two horses, five horses, seven horses, sitting on the horse without saddle, performing archery, waving long whips to drive horses to perform high-difficult movements such as sitting, lying, lying and so on. The last dinner was served at the restaurant on the estate. The unique restaurant, in the music of the Gypsies (of course this is to tip), has Hungarian cuisine (three-course dinner), and Hungarian wine. The fore dish is Guyash soup! The big pot is directly on, we are a table for four people, the amount is huge! There is also a foie gras salad for the fore dish. The foie gras here tastes very dry, like pig liver, and the kind of lunch cannot be compared! Wine is on the table! The main dish is the meat in front of us, scared us to death, there are fried chicken, roast duck legs, pig's trotters, etc., left and right are side dishes, sour and hot, can solve the greasy! Already supported!