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Natto Museum Review

4.3 /523 Reviews
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世界美食游走达人
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4/5
Original Text
[Checked in last year] Nagoya, Nato Museum. Nato, Japanese must eat, through blood clots! ! ! Eat Nato, this year everyone has to transfer ​ [The virus is leaving soon, and I have to check in! ]

Natto Museum

Posted: May 18, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • 橘子吖এু
    5/5Outstanding
    Original Text

    i like delicious food.

    0
    Posted: Nov 29, 2022
  • 挥袖如风
    3/5Average
    Original Text

    Really good, have a chance to see it together.

    0
    Posted: Mar 20, 2023
  • 呵呵是男的你猜
    5/5Outstanding
    Original Text

    It was a fun thing to do with Natto.

    0
    Posted: Sep 3, 2021
  • 陈中阿姨
    5/5Outstanding
    Original Text

    Traditionally, the natto is added with soy sauce or Japanese mustard (generally sold in department stores in boxed natto, using Japanese light soy sauce and yellow mustard), stirred until the silky material appears, placed on white rice, is for natto rice. Some people also mix natto with raw eggs, onions, scallions, radishes, firewood and other ingredients. Natto and sugar are sometimes mixed in Hokkaido and the northeast. There is also a creative way to eat mayonnaise. If you add the sauce without stirring, it will cause too much water, and the stickiness will decrease. Onion and mustard will suppress the pungent smell of natto ammonia. People who are not used to eating natto think it is rotten boiled soybeans.

    0
    Posted: Jan 19, 2021
  • 黑瞳孔的猫
    5/5Outstanding
    Original Text

    Very interesting place, although I don't like the taste of natto very much, but it is still very good to come and learn

    0
    Posted: Mar 14, 2016
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