Although there is no very bright scenery, the lighting and atmosphere are very good, very comfortable seat reservation card is not just rigidly written reservation, but used the shape of the cow and wrote the name of the guest. From this point, you can see the store full of sincerity. As a wine management graduate, it can be said responsibly that the tableware placement and all service processes meet the standards of the high-end restaurant, and the waiters are professional and humorous. The front dish presented is prosaic and honest, this tartar is not delicious. Personally, I like to eat raw beef, but this dish adds too many miscellaneous ingredients, but it makes the raw beef original taste a lot of color. Sure enough, Tartar is still the best fine dining in Poland. The crab meat avocado is good. The crab is fresh and sweet. It is even more appetizing to mix with lime. The lobster soup has enough lobster in it. The taste is very strong. The friend said that this soup alone will not be a fire between the pre-course and the main course. Longguo ice cream cleared the taste of the dishes in the mouth, and the details were praised again. If the main dish was recommended, I did not disappoint. The beef is moderately fat and thin, and the meat is tender and smooth. The freshness is even more memorable. The apple and carrot are perfect with lobster. Compared with simple garlic stew or curry, this eating method is not only novel but also keeps the lobster's flavor and tenderness. The Australian naked eye is not surprising. Bright characteristics, but the portion is very large, the meat is excellent, bite down, with a little sweet blood juice immediately overflow, the surface sauce salty is suitable for the middle, the combination of the two is endless, the heart is too soft flow texture is not strong, and too sweet. And the berry pudding is not only too sour and tastes bad (friends say it is like biting the tablecloth), the orange coli cake has a showmanship, is very ornamental, but the taste is flat. The last iced chocolate presented is very thoughtful, but it is too sweet. I am not a dessert lover, taking pictures is not bad, the taste is not dare to comment