Jiangji/Traveling Book Foshan Foshan is close to Guangzhou, is my favorite Guangdong city, no one. As a person of the people, I am serious about eating. It is true that food is eaten in Guangzhou, but cooking out of Fengcheng is even better. After all, it is not enough to enjoy food, but also know the practice, and even find the source to find the source. So this episode first talks about eating. Shunde is Fengcheng, Daliang is the birthplace of food, introducing a "fat light fish raw" may cover my understanding of food. This store is in a residential area, no signboard is not easy to find, but many years of operation has been patronized by many fans, after the network spread, it has become a net red punch card, booking a meal is necessary and necessary, especially if you want to taste shrimp at the same time, you must book one day in advance. The store determines the quantity of goods according to the number of reservations, so it must be fresh. Live fish are now killed by the whole section of fish willow bone cut into thin strips placed on the radish slices shaped like chrysanthemum, nearly ten kinds of seasonings and side dishes are installed as a pot with seasoning sauce and oil on one side, and the sweet and tender Q-ball fresh fragrance reflects the freshness of the ingredients and the production of exquisite. After the fish bone is fried, sprinkle with pepper and salt to highlight the crisp taste and aroma. The fish head fish belly bean pod is steamed and fat. The fish tail fish porridge is smooth and sweet. A whole fish is not moving, but it must be reminded that the store environment is bad and cannot be a business banquet. Remember. Besides morning tea, there are many morning tea places in any place in Foshan. The taste of unknown and unknown will not be too bad, because a restaurant restaurant with poor taste in such a city with food as the main feature must not be opened, so you can try it at will. Whether it is Daliang Lunjiao Beibei Chencun, there are their famous food refreshments. If you are interested, you can watch the TV documentary "Finding Shunde" with a more detailed introduction, but you don't have to go to the stores in the documentary. After being famous, you don't know why. Here I recommend a tea house called 12 mu. Here I tasted the best spring rolls for 50 years. Other products are also upper and affordable. We came out for food, and the natural search process was also fun, so it was not one by one. As for the landscape, Chunhui Garden is very worth visiting, compared to Suzhou gardens have a special flavor. As one of the four famous parks in Lingnan, the Spring Garden is beautiful. I don’t need to say much. The most distinctive thing I think is the design of the landscape view. The strange mountains and strange stone pavilions, pavilions, water raft promenades, and the intentional partition of the fine tiled white walls makes the inner courtyard scenery colorful. The height and low fall also interpret the subtle changes from different perspectives. The window holes on the wall have different shapes and the exterior frames of the painting. How to see them is complete and exquisite, but they are connected to a small scene. This is the infinite reverie of the limited space, the tranquility and distance are fully reflected, plus the spring of green leaves, plus the peregrine falcon of the moving fish, life is alive. Coupled with a sense of age, a story, and a human heritage, everything is the best. Of course, there is also the film and television city I like. Although it is completely commercially used, the huge set can fulfill many people's film and television dreams, such as me. Nanhai Film and Television City is 100 times stronger than Dali's Tianlong Eight Film and Television City, but it is also several levels worse than Hengdian Film and Television City.