The museum has a film about chocolate, detailing the process of making chocolate in different shapes and how cocoa beans are transformed into the sweetest chocolate in the world. You can also see the early chocolate making machines, modern machinery and equipment, and the transformation of chocolate packaging processes over the years. What excites me most is the taste of three different flavors of chocolate, namely milk chocolate, dark chocolate and white chocolate, taste the sweet taste, even can taste the chocolate food in production line.