I continued along the valley, and from time to time I saw farmers working in the fields next to me. Walking and walking, I saw the mountains rolling and stacking, and the sun near noon shone the whole mountains and rivers. A piece of green terraces are displayed in front of you. It turned out that this is to "thousand mu of flower sea", planted with Lu ice flowers, Jinji chrysanthemum, rape flowers, planting area of about 1,000 mu, so called "thousand mu of flower sea" according to the natural rolling mountain of Tibetan Xiangu planting. I entered the sea of flowers from the entrance of the seventh station, and chatted with a villager working in the garden for a while, he said: 'Lu Binghua' is also called "Lu Fan Beans", perennial root herbs, up to 70 cm, inflorescence is upright, fruitful, colorful, red, yellow, pink and purple changes. "It depends on the flowers, coming in mid-June every year, the flowers are just right, but the flowers are long, and they are blooming until August, you see, now they are results," he said, pointing to the already-consumed Lu Binghua. Yes, I came at this time, the flowering period has ended, all fruit, but look around, imagine the spectacular view of the thousands of mu of flower seas that bloom all over the mountains "Lu Binghua", the flower blooming season, the mountains cluster, forming a colorful terraced flower sea landscape, a glance at the endless sea of flowers, like a fairyland on earth. It's exciting to think about. But "golden chicken chrysanthemum" is still blooming, shining in the sun. "That golden chicken chrysanthemum was opened in two days," the villager said.