Going to the end of the weekend, I took the car to the Shuitou market to eat seafood. I saw a large row of seafood shops. I really don't know how to choose. One side is a seafood stall, the other side is a row of processed restaurants. The two of us asked from the first one. When comparing the price, when comparing to the third or fourth one, the little brother selling seafood was very enthusiastic, and the price was cheaper than the previous ones, so I bought it there again. I didn’t know that I ordered more than N. When I paid the bill, I still felt distressed. Poach bleeding. The seafood stall recommended the opposite one. The processing fee is actually not cheap, and the processing fee for each seafood is different. The cheapest of course is that the white-cooked shrimp only costs 5 yuan for processing fee. Garlic fans steam 28, steamed fish 30, salt or pepper and salt 32 to 35. So it cost a lot of processing fees for a meal. But the victory is that the seafood is really fresh and fresh, and it is cool to eat. I want to eat next time.