The Tsukiji Market was built in 1935 and is one of the world's largest aquatic markets, and is the most cost-effective place to eat sushi and sashimi in Tokyo. The market is called the on-site market, which is mainly responsible for wholesale, bidding and trading of fresh seafood. The next to the store street is called the off-site market, concentrated in various Japanese food stores, seafood shops, fruit and vegetable shops, etc.