Seriously ate 15 years, spicy crayfish, I only serve this pot, very ingredients and vegetables, out of the pot people! "Dongzi" summer taste fresh season, let you spicy and refreshing summer! refers to spicy crayfish, heavy mouth, thick, hemp and spicy, you can't eat in Kunming! "One word does not match", free to add spicy braised fat intestines, quail eggs, quail strips, melon strips and other side dishes! I can guarantee that you have eaten this pot, you don't have to mention other "that pot"! "Jie Hongfu" traditional spicy red pot, the big plate hot pot crayfish, long cooking, no firewood, fresh marinade, long aftertaste! Autumn sunflower shrimp slip, dragon fruit shrimp slip, summer new! Chongqing hot pot field, never before new and good dishes, different crispy Q bullets! Braised pig liver, pig heart, braised spicy synchronization to add new, childhood taste to reproduce the river and lake! Self-service unlimited fresh fruit rose ice powder, Yibin small cold cake for you to solve the spicy summer, I don't believe it, you don't feel coming!