In the 19th year of Qing Kangxi (1680 AD), the winemaking technicians Zhao Cunren, Zhao Cunli and Zhao Cunyi of the "Yuansheng No." wine brewing workshop produced "two pot heads" wine. This is the birthplace of China's first bottle of two pot heads wine, and the birthplace of Beijing's two pot heads wine. I really didn't expect that Red Star Erguotou is also very historical. The front store and the back factory can not only understand the wine culture, but also taste the wine.