The last meal of this trip is also the top1 (Kuala Lumpur Station) online search for dinner. The praise is like a tide. Not far from the twin towers. A bright yellow building is particularly eye-catching. Enjoy dinner in a single-family villa. The atmosphere is excellent. The main restaurant owner, including the waiter, are Chinese. Don't worry about speaking Mandarin~ The only embarrassment is that the bathroom drips and leaks seriously on the evening of the working day. There are not many diners. There is a feeling of a small private venue. I ordered iced Chinese tea. At the beginning, the hot pot and cup body are engraved with a logo. Retro Yazhi "Philippine eggplant" usually does not eat Eggplants are still fresh in the memory of the eggplants cooked in "Old Shandong". The practice here is a bit similar to cutting into one root, fried, drizzled in the sauce, and eaten crispy with a little sour and sweet "signature tofu". The click rate is quite high. Lift your head to hide the treasure. It is mainly mushrooms and vegetables. Tofu is tender. The outer skin is soft and soaked with sauce. The taste is delicious. The "American Salted Egg Fried Chicken" is golden and crisp. The fried chicken with salted egg yolk elements is how to make people not love "curry fish fillet" with spicy curry. The colorful color adds a lot of spices and supplements. The fish fillet is fresh and tender. You can also use the fish head to make it. "Indonesian Su East" Sudong is the carp with onions, autumn sunflowers, green and red peppers fried fresh fragrance "cream crispy shrimp" Southeast Asian shrimp like to use the cooking method of coconut shredded shrimp skin crispy shrimp meat tight live teeth "Nyonya fried rice" three people, very fragrant and delicious can also be matched The bottom juice of the serving is stirred. The air conditioning in the restaurant is very powerful for heavy-flavored eaters. After eating, go back to the hotel to take your luggage and roll the fat magic city~