202 TeSe DaPai Dang Review

I often go to the seafood shop, but the most frequent is the Hongwen store, and there are fewer Douxi. The must-order lobster salad and lobster porridge, seafood cakes, other fried yams, conch soup is not bad. There is also a black pork ribs or something. The taste is not bad. When I went to eat, the seafood was still fresh, but some friends had not eaten it fresh.

Xiamen 202 special stalls have developed rapidly in recent years, and now they have expanded and opened several new stores in Xiamen like a spring. The new food in the store is very popular, no wonder it can be in the fiercely competitive catering market. The signature shrimp steak salad in the store is the most popular. Not only the shrimp inside is delicious, but the side dishes and fruits are also delicious and refreshing. Seafood cakes are also one of the signs in the store. The skin is crispy and the filling is delicious. It is too satisfying to eat while hot. Black garlic soup is the most popular soup in the store, which is very appetizing. Sturgeon taro silk is a new practice. This dish is very demanding for the freshness of sturgeon and the knife work of the chef cutting taro silk. Fried rice noodles are the most Xiamen specialty staple food, very tasty, it is recommended.

Very nice scenery! ! ! ! ! ! Thumbs up! ! ! ! ! 👍

This shop is very delicious and the ingredients are fresh! ! !

Xiamen 202 food stalls are very famous. When we arrived, there was no room. If we didn’t book the location, others had turned the table before it was our turn. Whether it was the door or the location inside, it was all full. Ordering directly in the seafood area, all eating seafood, Impressed is the salmon taro silk, delicious, hand rolls are made, crisp! There is also black garlic rib soup, the garlic fragrance is super strong, delicious! The only failure is that the three pieces of snail have sand! Talk about the environment, although not tall, but there are local characteristics, food stalls can still be maintained, praise! Box reservation is said to be half a month in advance! The degree of hot can be imagined!

There are two branches of the 202 special food stalls, which have swept the entire Xiamen 202. The Douxi store is the first time to come. In fact, this is not a food stall. It has the style of a hotel, but there are indoors and outdoors, and seafood-based restaurants. Over the weekend, the customer rate of nearly 80% has been very early, and the business is really good. Ordering here without a menu, ordering directly by the seafood pool, all the dishes are clearly priced. Some signature dishes are made into pictures posted on the wall, which is convenient and intuitive. Order a good dish to sit at a small table outside, someone pours water to wash the dishes, will ask if you need drinks. The service is mainly middle-aged, only the service of ordering is better, the others are very general, with a look of disdain. Seafood cake: One of the signature dishes, not only has seafood in the filling but also adds horseshoes, the outside is crispy but the taste is really not like, there is a feeling that can't be said. Tomato big abalone: I have eaten it before, I like it very much, this time I still ordered this, I like tomatoes, but this time the abalone is not fresh. White shrimp mushrooms, different sizes, small very mini, meat is soft and thin, really bran. A snail that is often eaten by bitter snails, fresh is OK. The hand rolls I love, the refreshing taste, and the cart comes to the bag and eats it. Smoky salmon, the taste is average, not very like, the freshness is still a bit worse. The salad sauce is a bit more and sweet. The added noodles paste has been urged several times for a long time. The portion is not small, there are a lot of ingredients, there is a large intestine flavor inside, and the result is not love. Otherwise, it is not bad.

It is said that it is a food stall, but it also has a hall and a box. The box needs to be reserved in advance, and it can't be booked later. It can be said that it is usually very hot. It rained on the day I went, thinking that there should be fewer people. It was approaching 202 at 7 o'clock. The hall was already full of people. The passenger rate was already 80% or 90%. The box was already full. There is no menu here, you need to order food by the seafood pool, all the dishes are clearly priced. Some freshly fried and refrigerated food can be made by the chef outside. Ordered a good meal, we came to the box, the box is very elegant, compared to the hotel. While waiting, you can enjoy the rainy night outside the window, and the fine rain in this quiet night is like music. Shrimp mushroom steak salad: their special salad, the top layer is shrimp mushroom steak, the following is seasonal fruits and vegetables, the important salad is also very much, after eating fresh sweet seafood, and then some fruit, vegetables appetizer, refreshing taste, this is really very good for my heart. Seafood cake: one of the signature dishes, the filling not only has seafood but also added horseshoes, the crispy and crispy taste of the inside Q is also crispy sweet. Salmon taro silk: the wonderful combination of taro and salmon is very magical, the inside is soft and the outside is fresh Q, a real fresh taste. Tomato abalone: a bright color of the dish, red tomatoes hollowed out into the abalone and sauce, colorful, like a beautiful painting. Abalone is big and fat, the tomato juice is sweet and sour, that is, a nutritious and beautiful dish. Dried fried chicken: a dish that is not small, and the aroma is overflowing as soon as it is served. Ginger and chicken are integrated, and ginger is delicious with the chicken's flavor. It is a good dish whether it is served with wine or rice. Kimchi fat cow: The strong color of the kimchi pot and the tender and smooth fat cow, so appetizing, a little spicy fresh feeling, people can not help but eat a few more mouths. Queen tofu: fresh yellow and delicate tofu is supplemented with a layer of firewood fish fillet, trembling in the continuous heating, more showing the tender and smooth feeling of tofu. A spoonful of tofu is also stained with firewood fish fillets. The entrance is fresh and tender. It is really satisfying. Black garlic soup: It is also said to be a signature soup, very refreshing and delicious, there is no too heavy garlic, the feeling of the entrance is very moist. Features: The black horse of Xiamen food stalls has its own unique dishes