It is said that it is a food stall, but it also has a hall and a box. The box needs to be reserved in advance, and it can't be booked later. It can be said that it is usually very hot. It rained on the day I went, thinking that there should be fewer people. It was approaching 202 at 7 o'clock. The hall was already full of people. The passenger rate was already 80% or 90%. The box was already full. There is no menu here, you need to order food by the seafood pool, all the dishes are clearly priced. Some freshly fried and refrigerated food can be made by the chef outside. Ordered a good meal, we came to the box, the box is very elegant, compared to the hotel. While waiting, you can enjoy the rainy night outside the window, and the fine rain in this quiet night is like music. Shrimp mushroom steak salad: their special salad, the top layer is shrimp mushroom steak, the following is seasonal fruits and vegetables, the important salad is also very much, after eating fresh sweet seafood, and then some fruit, vegetables appetizer, refreshing taste, this is really very good for my heart. Seafood cake: one of the signature dishes, the filling not only has seafood but also added horseshoes, the crispy and crispy taste of the inside Q is also crispy sweet. Salmon taro silk: the wonderful combination of taro and salmon is very magical, the inside is soft and the outside is fresh Q, a real fresh taste. Tomato abalone: a bright color of the dish, red tomatoes hollowed out into the abalone and sauce, colorful, like a beautiful painting. Abalone is big and fat, the tomato juice is sweet and sour, that is, a nutritious and beautiful dish. Dried fried chicken: a dish that is not small, and the aroma is overflowing as soon as it is served. Ginger and chicken are integrated, and ginger is delicious with the chicken's flavor. It is a good dish whether it is served with wine or rice. Kimchi fat cow: The strong color of the kimchi pot and the tender and smooth fat cow, so appetizing, a little spicy fresh feeling, people can not help but eat a few more mouths. Queen tofu: fresh yellow and delicate tofu is supplemented with a layer of firewood fish fillet, trembling in the continuous heating, more showing the tender and smooth feeling of tofu. A spoonful of tofu is also stained with firewood fish fillets. The entrance is fresh and tender. It is really satisfying. Black garlic soup: It is also said to be a signature soup, very refreshing and delicious, there is no too heavy garlic, the feeling of the entrance is very moist. Features: The black horse of Xiamen food stalls has its own unique dishes