For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant's commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai's historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It's a dining experience I won't soon forget.

The old rice two, take advantage of the restaurant week to pull the grass. Ordered the lunch menu, including the fore dish, pasta, main course and dessert. Added two extra glasses of wine and a rice. I don't know why, the three-course lunch has also been eaten many times. Generally, the bread or small points are added, and I am basically full. This time I ordered an extra meal, and I asked for an extra bread, but I didn't feel very full. The main course m7 steak is the most eye-catching part of the entire menu. The spicy feeling of the hazel seeds, the interesting crispness of the bite, the rich sauce, the coking feeling of the beef epidermis, and the completely tender interior, as a main course is really great. The other main course is salmon, which is more common. The sweetness of lettuce sauce is fresh with fish, and a little radish is still very good for adjustment. I didn't understand the caviar of the fore dish. It is said that there is a smoky smell and I have not eaten it at all. But bamboo shoots, cucumbers and radishes, combined with the freshness of kaman orange, are already very suitable for appetizers in Shanghai at 40 degrees. I ordered the rice, which was quite satisfactory but well-made Italian rice. The delicious taste of bovine fungus filled the mouth, and some freshly popped shrimps were added. There was nothing to fault. A small point of cheese foam was attached to the fore dish, with the bottom of the tomato flavor. Amazing. At this time, he was on his special bread, with three kinds of olive oil. Sure enough, the limited friends commented very well, which is the difference that you can taste with your mouth. The tomato smoothie of the dessert is bright, and it seems that it is delicious as long as it is related to tomato. It's like eating a freshly picked tomato that's just frozen in summer. It's also served with almond and jam. The last three small snacks, the green chocolate, are amazing. Super creative added some spices, maybe lemongrass basil, I actually did not eat out. The spice taste is short, but the impact can be. Finally, let's talk about pasta. The taste of parsley completely covers all the taste. The wheat fragrance of handmade pasta, the seafood feeling of small salmon is not... The sommelier praised it, and the wine recommendation is awesome. It is my favorite taste now. Overall it's ok. But maybe I won't come again. It feels a little unfulfilled.

Amy Le Western Restaurant is located in the Disney town near the intersection of Shendi West, near Feng Highway in Chuansha Town, Pudong New District, Shanghai, China. The store's main business philosophy is Western-style dining. The surrounding environment is beautiful. The birds and flowers make the diners who come to taste the punch card are full of praise!

Deyuelou (Ligongdi Store) is a restaurant located at No. 8-18-22, Ligongdi Road, Suzhou Industrial Park. Deyuelou is a restaurant based on Suzhou and Hangzhou cuisine. It is a famous restaurant with a long history. "Deyuelou" was founded in Jiajing, Ming Dynasty and is a veritable 400-year-old store. When Emperor Qianlong went down to the south of the Yangtze River, he had a meal in Deyuelou. Because his dishes tasted extremely delicious, he was named "the first restaurant in the world." The older generation knew the movie "Little Deyuelou", which is to say this one. The restaurant is located on the Ligongdi on the bank of Jinji Lake, and you can have both scenery and delicious food. This branch has several small houses, titled "Qionglou", "Yuyu", "Cold Palace", and the moon is very suitable. Sitting by the window, Jinji Lake is blue and rippling, near, weeping willow Yiyi, overlooking, high-rise buildings in the industrial park. The decoration is very antique, the chandelier, and the wood decoration on the wall below is also very beautiful. The background on the wall, black and gold, the moon and clouds, feels great. The restaurant environment is very good, the dishes are exquisite, it is a very good restaurant. If you go to Suzhou Industrial Park to play, you must go to Deyuelou (Ligongdi Store), and you will not be disappointed.

Located in the 8 1⁄2 Otto e Mezzo Bombana building of the North Bund Union Progress Building, with full floor-to-ceiling transparent glass windows, diners can enjoy the bend of the Huangpu River and the Suzhou River. The open-air seat on the other side can enjoy the Oriental Pearl TV Tower, neatly arranged a double card seat, the best scenery at night. In the bustling night view on the beginning of the Hualan, separated from the bustling Bund Road, the open dining environment is private. The chef can make dishes that are not on the menu according to the requirements of the guests, and will also ask the taste preferences of the diners to tailor the dishes. The service staff is of high comprehensive quality and the service is professional and thoughtful. It is worth mentioning that the Italian general manager in the store is very enthusiastic and will take the initiative to chat with diners. It is very gentleman and the humor of Italians. Is it too comfortable to enjoy food in such an environment and atmosphere! Although there is a 10% service fee, it is worth the money! You can experience it!

It is worth recommending, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatience! The environment is very elegant, it can be seen that it has been carefully designed, which makes people shine.

Chef Gabriele Delgrossi Born in the family of chefs, he came to Shanghai to take charge of 8 1⁄2 Otto e Mezzo BOMBANA restaurant in 2021. Here ,Chef Gabriele is a classic for the magical diners.