Ajidokoro Kikuyo shokudo Review

The taste of seafood is very ordinary. We think the seafood layer of Sanshi seafood (1800 yen) is a bit thin, although the taste of cooked salmon and pickled salmon is not very bad. Overall feeling

The name of the restaurant has the word canteen, which means that the food inside is not very expensive. Everyone can consume the starting point sushi ramen or something. I especially like matcha ice cream. The taste is great.

It’s so delicious that it can’t be described in words. After returning to Shanghai, the most unforgettable thing is the seafood here. If you give me the reason to go to Hokkaido for the fourth time, it must be the seafood here, fresh sea urchins, big fish, highly recommended

There are a lot of people, so the seats are small. I wanted to drink seafood soup. I didn't want to eat raw early in the morning, but I was told that there was no, so I was a little disappointed. Ordered sea urchin celery rice, okay, sea urchin is still raw and washabi is delicious.

The legendary good place to eat sea urchins is not far from the hotel I live in. As a person who does not like seafood, he has not much say. He does not hate it and the plate is very cute. I ate 4 pieces of rice. There is sea urchin crab meat. The favorite is crab meat.

The restaurant has a little less seating, so be patient with the seats. If you don't like raw food, the grilled fish here is also very good, the most famous here is seafood rice, salmon, dried shellfish, crab meat, etc. are very delicious, this is a very good restaurant.