For 90 years of culinary history, three generations of families have shared the same passion for cuisine, which is a model of Santorini's culinary community! Its dishes and taste see the dedication and enthusiasm of the chef. Visitors in the same room enjoy the traditional flavor of the island's most historic restaurant. The works of Vangelis Roussos will be found on the restaurant wall, which resonates with people, joy, historical events and everything that has happened on the island for nearly 90 years. Handmade mushroom noodles, scones, and fish salad are unforgettable! The sunset is a delight for dinner!