The top 50 restaurants in the world, the beef inside is really delicious, the beef part is very good, and the black truffle is also first-class, the entrance is instant.
Alain Ducasse au Plaza Athenee
Posted: Jun 30, 2020
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没有蜡olling
5/5Outstanding
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The restaurant is also great, not only with avant-garde art and gorgeous and elegant decoration style, as a Michelin Samsung restaurant, the taste of the food is also surprising. What impressed me was the raspberry cake, crisp crust, fresh raspberry flavor, each mouthful was naturally mellow and endless aftertaste.
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Posted: Aug 26, 2021
翱翔的大鲨鱼
5/5Outstanding
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National Treasure Chocolate Alan Ducas is France's most famous Michelin chef. Alan Ducas has taken a few stars. Not only is his chocolate called French Treasure. After eating, I learned that chocolate would have this experience of flying to the cloud. You can get a 50€ Alan Ducas Chocolate Group when you shop at Galeries Lafayette for 600€.
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Posted: Mar 18, 2020
Daniel Child
5/5Outstanding
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You may not imagine that the Michelin Samsung restaurant in the world's top luxury palace hotel is vegetarian. A generation of French chefs made his restaurant of the same name, which was re-opened in 2015, a leading position in his contemporary revolution in French cuisine. He was inspired by Japanese cuisine (Shojin, or Buddhist vegetarian) and hoped to evoke diners' concerns about the relationship between people and nature through cooking. But he struck a side-blank ball and put fish on the menu, and white meat was available according to diners' needs, but red meat never came. Vegetables-fish-grain, known here as the naturalist trilogy. How far can the philosophy of Buddhist vegetarian cuisine be spread globally and now? The eponymous restaurant in Paris gives the most exemplary answer. French cuisine chef, located in the top palace hotel, all organic ingredients, he let the French cuisine go further, in line with the taste and aesthetic appearance of contemporary young people. His dishes, like the interior of the restaurant, have a classical and traditional tone, but the feeling after the seat is relaxed, without any restraint and peace. This is the new French meal that keeps pace with the times and even leads the future trend.
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Posted: Jun 19, 2017
没见过世面的大辉哥
Original Text
Alain Ducasse au Plaza Ath énée Michelin Samsung 🌟 Highlights: Alain Ducasse, the Century Chef God, with 21 Michelin stars, is the Taishan Beidou of the French food industry, once called by Sarkozy "France cannot be lost", is one of the representatives of French food. 🖼 Restaurant environment: The restaurant decoration is beautiful, making people seem to be in the movie. The taste of the dishes and the combination of ingredients are shocking. 🍲 Restaurant recommendation: the main dish lobster, the taste is delicate, is definitely the best lobster I have ever eaten in my life. #Michelin Restaurant #French Meal Alain Ducasse au Plaza Athénée
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Posted: Aug 4, 2023
wai***on
5/5Outstanding
Original Text
The seats in the store are very comfortable and soft. It can be seen that they pay attention to the user experience. The waiter responds quickly and is really good.
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Posted: Apr 4, 2022
Tiramisu8511
5/5Outstanding
Original Text
This Michelin Samsung restaurant, no matter from the decoration or the dishes, let me remember deeply. Of course, the price is also the best restaurant I have ever eaten, none of them. Ten thousand crystals on the ceiling shone with a dazzling light, creating a wonderfully gorgeous and lightly-floating atmosphere like a court under the lights