;

Ammoudi Fish Tavern Review

4.1 /57 Reviews
https://ak-d.tripcdn.com/images/1i50112000dex2eb2B282.jpg
doudourw
avataravataravataravataravatar
4/5
Original Text
The fish is very fresh, the taste is still more tasty, the dining environment is OK, the price is moderate, but not recommended, the overall is more ordinary

Ammoudi Fish Tavern

Posted: Dec 21, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • D了个Y
    4/5Excellent
    Original Text

    The restaurant is located on the edge of the pier at the foot of the mountain. Along the stone steps, it is the most powerful one that can be seen at first sight when it is suddenly bright. The restaurant in the Holy Island should be considered more famous. Many hotels will recommend this place. The species is very rich. The ingredients are basic. It’s all ashore on the same day, so fresh is a must. Order lobster, green mouth, prawn, octave... Well, mention the octave here. The restaurant is a lot cold outside. It’s a bit interesting.

    0
    Posted: May 7, 2022
  • JourneyC
    4/5Excellent
    Original Text

    The environment is very good here, only by the sea. The only downside is to go down the super long stairs. If you go during the summer day, you will be very tired. The seafood is very fresh and the price is expensive in Greece. But it is delicious and in line with Asian tastes.

    0
    Posted: Oct 3, 2019
  • gbviking
    5/5Outstanding
    Original Text

    The taste is not bad, but more importantly, the dining environment by the sea is unparalleled.

    0
    Posted: Apr 26, 2019
  • E29***19
    4/5Excellent
    Original Text

    Recommended Mediterranean cuisine here, it is still very good, we are very happy to eat here, I like it very much, the food is very fast.

    0
    Posted: Oct 18, 2016
  • E29***19
    4/5Excellent
    Original Text

    Overall, it is quite good, there are many varieties of dishes, the price is not expensive, the service attitude is also very satisfactory, the overall is still very good.

    0
    Posted: Jan 15, 2016
    • 1
    • 2